Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Cook rice according to instructions on package, using chicken stock in place of water if you choose.
  • In a large bowl, combine 1 tbsp cornstarch and 1/2 cup cold water until smooth. Add peas, garlic, ginger, sugar, soy sauce, and red pepper flakes. Toss well to combine and set aside.
  • In another bowl, whisk egg with remaining 3 tbsp cornstarch, salt & pepper. Add chicken. Toss to coat.
  • Heat 1 tbsp of oil in a large skillet over medium heat. Take about half of the chicken pieces (shake off excess coating) and add to skillet. Cook until golden, turning occasionally, for about 8 minutes. Transfer to a plate and repeat with remaining oil and chicken.
  • Add snow pea mixture to skillet. Cover and cook until sauce thickens, about 3 minutes. Return chicken to skillet and toss to coat. Serve with rice.

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    RavenWhite ate it and said...
    It was great! :D So great there wasn't any left to take a picture of! I put sugar snap peas and broccoli with it made some stir fry veggies with some rice vinegar to add with it and of course rice. :) Thank you for the wonderful dinner idea.
    Was this review helpful? Yes Flag
  • storen08 3 years ago
    Looks great! Just one question, I don't see where the chicken stock comes in. Is it part of the sauce or do you cook the rice in it?
    Was this review helpful? Yes Flag
  • Good4U 3 years ago
    Lovely Post!
    Was this review helpful? Yes Flag
  • christinem 3 years ago
    Gorgeous photo! And this sounds delicious! Thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    RavenWhite ate it and said...
    Looks so yummy!
    Was this review helpful? Yes Flag
  • NPMarie 3 years ago
    Another great post Dahlia:) Beautiful pic also...bookmarked to try soon!
    Was this review helpful? Yes Flag
  • mrpiggy 3 years ago
    I like the sound of this. Great pic too. I look forward to trying this. Thanks for sharing
    Was this review helpful? Yes Flag
  • justjakesmom 3 years ago
    I love making my own Chinese dishes. Sounds right up my alley. Thanks Dahlia!
    Was this review helpful? Yes Flag
  • chuckieb 3 years ago
    This looks lovely Dahlia. Bookmarked to try!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes