Baked Crab RagoonFrom superdupper 9 years ago
How to make it
- 1. Preheat oven to 350. Mix crab meat, cream cheese, onions and mayo.
- 2. Spray 12 medium muffin cups with cooking spray. Gently place 1 wonton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crab meat mixture.
- 3. Bake 18 to 20 minutes or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.