Recipe

Baked Crab Ragoon Recipe

	Superdupper / All my dishes 2 years, 3 months ago I found this on a Web site last year and brought it to a pot luck dinner for the holidays. It was gone in a matter of minutes, and many people came to me asking for the recipe. I believe I got this off of the Kraft Foods Web site. It's soo good. Enjoy!! :)... More Prep:20m Cook:40m Servings:12	Superdupper
	crab easy delicious

Does this look good? Yeah! / Nope

Fans

gejr45

gardenlady

trigger

Ingredients

1 can (16 oz) white crab meat, drained, flaked

4 oz. Philadelphia Neufchalel Cheese, softened (I used normal)

1/4 cup thinly sliced green onions

1/4 cup mayo

12 won ton wrappers

Directions

1. Preheat oven to 350. Mix crab meat, cream cheese, onions and mayo.

2. Spray 12 medium muffin cups with cooking spray. Gently place 1 wonton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crab meat mixture.

3. Bake 18 to 20 minutes or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.

Recent Gawkers

eapowell

jmitchel

bellisa

alacin12

mim

dianalee

jordynsm

bellasmo

yardsail

pennycan

gejr45

whuebl

Not quite what you're looking for? See more Appetizers / Finger Foods

Or see more just like this

Comments

hottamale 2 years, 3 months ago said:
Love, Love LOVE Crab Rangoon ...Thanks for sharing this!

dancegypsy67 2 years, 3 months ago said:
Like I need to be eating more crab rangoon! ;) Thanks for providing a lower fat version!

kitchen_fantasy 2 years, 3 months ago said:
I have make this before it come out of trying not to fried food so much, i do love the original one but baking is better for the health i guess.

mslisa 2 years, 3 months ago said:
Me and my kids love these, but I have never baked them. Do they really come out crisp and tasty? Not dry?

knwalter 2 years, 3 months ago said:
My wife and I can't seem to get enough crb rangoons. We have never tried making our own because of the frying hassle. this one looks tasty and easy. Thanks alot.

ande16 2 years, 3 months ago said:
Oh my gosh ... thank you so much for posting this recipe. I've only had these at a Chinese restaurant and they are flippin' scrumptous. Have a good one, Ande

mizblizz 1 year, 9 months ago said:
I love Crab Rangon, but don't want to make it at home, I don't like frying.
Baking it is great.
Thanks posting this recipe.

trigger 1 year, 6 months ago said:
Love these great for parties.
Michael