Baked Crab Ragoon
From superdupper 16 years agoIngredients
- 1 can (16 oz) white crab meat, drained, flaked shopping list
- 4 oz. Philadelphia Neufchalel cheese, softened (I used normal) shopping list
- 1/4 cup thinly sliced green onions shopping list
- 1/4 cup mayo shopping list
- 12 won ton wrappers shopping list
How to make it
- 1. Preheat oven to 350. Mix crab meat, cream cheese, onions and mayo.
- 2. Spray 12 medium muffin cups with cooking spray. Gently place 1 wonton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crab meat mixture.
- 3. Bake 18 to 20 minutes or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.
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