Ingredients

How to make it

  • 1. Preheat oven to 350. Mix crab meat, cream cheese, onions and mayo.
  • 2. Spray 12 medium muffin cups with cooking spray. Gently place 1 wonton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crab meat mixture.
  • 3. Bake 18 to 20 minutes or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.

Reviews & Comments 10

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  • pennycandy 6 years ago
    we love the crab rangoons from local oriental resturant, will have to try making my own.
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  • thegoldminer 6 years ago
    Hmmm, never made this dish. I guess I better make your recipe and take a couple of pics. JJ
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    " It was excellent "
    trigger ate it and said...
    Love these great for parties.
    Michael
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  • mizblizz 6 years ago
    I love Crab Rangon, but don't want to make it at home, I don't like frying.
    Baking it is great.
    Thanks posting this recipe.
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  • ande16 7 years ago
    Oh my gosh ... thank you so much for posting this recipe. I've only had these at a Chinese restaurant and they are flippin' scrumptous. Have a good one, Ande
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  • knwalter 7 years ago
    My wife and I can't seem to get enough crb rangoons. We have never tried making our own because of the frying hassle. this one looks tasty and easy. Thanks alot.
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  • mslisa 7 years ago
    Me and my kids love these, but I have never baked them. Do they really come out crisp and tasty? Not dry?
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  • kitchen_fantasy 7 years ago
    i have make this before it come out of trying not to fried food so much, i do love the original one but baking is better for the health i guess.
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  • dancegypsy67 7 years ago
    Like I need to be eating more crab rangoon! ;) Thanks for providing a lower fat version!
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  • hottamale 7 years ago
    Love, Love LOVE Crab Rangoon ...Thanks for sharing this!
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