South West Style Beans
From keni 12 years ago
- ~1 hour to make
- Serves ~6
These are baked beans with attitude! I saw an advertisement for a name brand "Grillin' Beans" with some of these ingredients .... so, I just decided to make my own. Now, to be clear, I've never had the canned version, nor have I investigated it's ingredients further than just a glance at the ad, so, I can't say they'd taste similar, but, these were sure tasty and perfect with grilled meat.
Ingredients
- 1 can black bean, drained shopping list
- 1 can white kidney beans, undrained shopping list
- 1 cup frozen or fresh corn shopping list
- 1 roasted red pepper, chopped shopping list
- couple T olive oil shopping list
- 1 large onion, chopped shopping list
- 3 cloves garlic, minced shopping list
- 1/4 cup molasses shopping list
- 2T whole grain mustard shopping list
- 1t dry mustard shopping list
- couple T honey shopping list
- about 14oz tomato sauce(I used spicy) shopping list
- 1-3 chipotle peppers, minced shopping list
- about 1T adobo sauce(or all of what's in the can...;-) shopping list
- dash of liquid smoke if not cooking on a charcoal grill shopping list
- kosher or sea salt and fresh ground black pepper shopping list
How to make it
- In high heat proof skillet or dutch oven(cast iron is best), saute onion in the olive oil over medium heat until just tender.
- Add garlic and cook about 2 more minutes.
- Add all remaining ingredients and stir well.
- Heat on grill or in 400 oven for about 45-60 minutes until heated through and thickened.
The Rating
Reviewed by 3 people-
Loved it. Made it for a Memorial Day barbecue and went over very well. Was a tad spicy but nobody complained too much - the empty cast iron would attest to that. Heated through quite nicely on the grill and was a great complement to our burgers and s...more
lb
in Riverside loved it
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Hi Keni! Wow these sound great!! I'm making this next time I grill chicken!
mommyluvs2cook
in Santa Fe loved it
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Well couldn't make these grilled because of the weather but did do the oven. Turned out great! I used fresh corn and couldn't exactly find "spicy" tomato sauce but I used the new Rotel original tomato sauce which I feel was a little spicy...more
mommyluvs2cook
in Santa Fe loved it
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