Oven Fried Chicken With Honey Butter Sauce
From frankieanne 12 years ago
- 1 hour to make
- Serves 4
When I saw this in my Mr. Food newsletter, I just had to try this. The sauce is tangy and sweet at the same time and the skin is nice and crispy. Thank you, Mr. Food!
Ingredients
- 1 cup all purpose flour shopping list
- 2 tsp. salt shopping list
- 1/4 tsp. black pepper shopping list
- 2 tsp. paprika shopping list
- 1 (3 to 4 pound) chicken, cut into 8 pieces shopping list
- 1 stick of butter, melted shopping list
- For the sauce shopping list
- 4 Tbs (1/4 cup) of butter shopping list
- 1/4 cup of honey shopping list
- 1/4 cup of lemon juice (2 large lemons should do it) shopping list
How to make it
- Preheat oven to 350F (Mr. Food says 400 but that is too high. Burning starts to occur at 40 minutes). Combine flour, salt, pepper and paprika in a shallow bowl (I used a zipper bag). Dredge chicken pieces in flour mixture.
- Pour melted butter in a 9 x 13” baking pan (I just let the stick of butter melt in the pan while preheating). Add pieces of floured chicken in a single layer, turning chicken to coat with butter.
- Bake skin side down 30 minutes. While chicken is cooking, make sauce by melting butter in a small pan and beating in honey and lemon juice.
- Turn chicken pieces, pour sauce over and bake an additional 30 minutes or until tender. Spoon pan juices over chicken and serve.
- I threw some asparagus in the pan when there was a remaining 10 minutes of cooking time.
The Rating
Reviewed by 2 people-
Breast tender and moist all the way through. Nice flavor too.
pointsevenout
in Athens loved it
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That Mr Food sure does have some great sounding recipes. Thanks for posting it here Frankie, great photo!
mommyluvs2cook
in Santa Fe loved it
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Very moist and tender chicken! Perfect cooking time and temp. Thanks Frankie! Check out the IMI for more info ---> Oven Fried Chi...more
mommyluvs2cook
in Santa Fe loved it
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