Ingredients

How to make it

  • Preheat oven to 350F (Mr. Food says 400 but that is too high. Burning starts to occur at 40 minutes). Combine flour, salt, pepper and paprika in a shallow bowl (I used a zipper bag). Dredge chicken pieces in flour mixture.
  • Pour melted butter in a 9 x 13” baking pan (I just let the stick of butter melt in the pan while preheating). Add pieces of floured chicken in a single layer, turning chicken to coat with butter.
  • Bake skin side down 30 minutes. While chicken is cooking, make sauce by melting butter in a small pan and beating in honey and lemon juice.
  • Turn chicken pieces, pour sauce over and bake an additional 30 minutes or until tender. Spoon pan juices over chicken and serve.
  • I threw some asparagus in the pan when there was a remaining 10 minutes of cooking time.

Reviews & Comments 6

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    " It was excellent "
    pointsevenout ate it and said...
    Breast tender and moist all the way through. Nice flavor too.
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Very moist and tender chicken! Perfect cooking time and temp. Thanks Frankie! Check out the IMI for more info ---> Oven Fried Chicken With Honey Butter Sauce
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    " It was excellent "
    mommyluvs2cook ate it and said...
    That Mr Food sure does have some great sounding recipes. Thanks for posting it here Frankie, great photo!
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  • DetroitTokyo 2 years ago
    Honey butter, one of the ways I "hooked" my guy ;-) Looks DELISH!!!
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  • Good4U 2 years ago
    I keep going back to this post! You really have me on the honey lemon butter:-)
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  • luisascatering 2 years ago
    well slather me with honey butter! Love that crispy skin too.
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  • notyourmomma 2 years ago
    WOW that is some good looking chicken!!!!
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  • chuckieb 2 years ago
    That does indeed look very tasty Frankie-Anne! Lovely post!
    Was this review helpful? Yes Flag

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