Build A Better Burger-secret Sauce Recipe

Ingredients

---

• The meat: 80% lean, 20% fat, freshly ground chuck, not frozen shopping list
• 1 1/2 lbs per 4 burgers- approx 6 oz meat for each patty shopping list
• No fillers, herbs, onion or seasonings needed in meat shopping list
• The cheese if desired: American cheese, melts nicely- molten and seeping into the crags of the crisp patty, use no other fancy shopping list
• cheese shopping list
• The bun: soft yet sturdy and slightly sweet, like the potato bun- a moist warm wrapper for the meat shopping list
• The lettuce leaf : crisp like iceburg, won't get soft and soggy shopping list
• The onion slice : lay on the roll then add the hot burger it's fat soften the onion shopping list
• The tomato slice: ripe and juicy shopping list
• The pickle: briny, crisp and dill, nothing sweet, adds pucker and punch to the rich burger shopping list
• The sauce: Bon Appetit's recipe for special sauce for burgers: shopping list
• 1/2 cup mayonnaise shopping list
• 2 Tbs ketchup shopping list
• 1 Tbs grated onion shopping list
• 1 Tbs pickle relish: sweet or dill shopping list
• 2 tsp canned adobo sauce from canned chipotle chiles in adobo shopping list
• 1/8 tsp celery salt shopping list
• 1/8 tsp kosher salt shopping list