Ingredients

How to make it

  • Heat oven to 160C and line a large baking tray with baking paper
  • Beat egg whites and salt until frothy with large air bubbles. Add caster sugar, one tablespoon at a time beating constantly until well combined.
  • Stir raw sugar and cinnamon into egg white mixture and add nuts, mixing well to coat.
  • Spread mixture over base of pan and cook for 30 minutes stirring every 10 minutes with a metal spoon to break up mixture until crust feels dry.
  • Cool completely in pan, break up and place in an air tight container.

Reviews & Comments 2

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  • jett2whit 6 years ago
    Yummy! I love nuts, I married one! He did too...Jett2whit
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  • zena824 6 years ago
    This would be so good for christmas gifts..
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