How to make it

  • For Chicken

  • Combine all marinade ingredients and add to chicken in a large zipper bag.
  • Toss to coat.
  • Let refrigerate at least 4 hours, but over night is better.
  • Grill over medium high heat until done(160-165 degrees).
  • For Balsamic Mayo

  • Combine all ingredients and set aside
  • To Assemble

  • Toss the cut sides of each bun on the hot grill for a couple minutes, just to toast.
  • Then, lay down a couple slices of cheese on the warm bun, top with warm chicken, then tomato slices and basil leaves.
  • Spread the mayo over the top portion of the bun.
  • *I served this with Lays Garden Tomato and Basil chips. Perfect!

Reviews & Comments 4

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    " It was excellent "
    frankieanne ate it and said...
    Really delicious! The marinade gave the chicken a great flavor. I loved the sauce, too! A bit more in Ml2c's IMI thread.
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    " It was excellent "
    mommyluvs2cook ate it and said...
    This is a great sandwich and every component works beautifully together :) We loved it. Left a review in the IMI Grilled Chicken Caprese Sandwiches
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  • shellyh430 4 years ago
    I can't wait to try this :)
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  • sosousme 5 years ago
    How could this not be good? Great combo of flavors!
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  • pkusmc 5 years ago
    Love this one...
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  • waterlily 5 years ago
    Sounds delicious and fresh! I think I'll try it on a seeded multigrain bun!
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