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Guinness Chicken And Bacon Stew Recipe

Ingredients

How to make it

  • In a large pan heat the olive oil and sear the chicken evenly.
  • Remove it to a plate and set aside.
  • Fry the bacon in the pan until cooked. Pour over your chicken.
  • Sautee the onions and garlic in the bacon oil for about 5 minutes, stirring often to release all the flavors in the bottom of the pan.
  • Add the flour and stir. Pour the Guinness over the onions and blend them well. Add the tomato paste and stir.
  • Place the chicken and bacon on the Guinness stew. Season well with salt and pepper and add the fresh thyme.
  • Reduce to a gentle simmer, put the lid on and let it cook until the chicken is perfectly tender.
  • ***You might need to add some chicken stock or water when simmering the chicken. I eye ball it - it also depends if you like a thick stew or not.

Reviews & Comments 5

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    " It was excellent "
    mrpiggy ate it and said...
    Made this tonight (1/12/13) for dinner. First time using Guinness for other than drinking : ) Used b/s breast. I really liked this. Thanks for sharing. More in Frankie's IMI Guinness Chicken And Bacon Stew
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    " It was excellent "
    mrpiggy ate it and said...
    This looks and sounds awesome. Thanks for sharing
    Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    This was so good. It had such great flavor. I only had two chicken quarters so I had two thighs and two drumsticks. Didn't change any of the sauce ingredients at all except for the onion. I only used one as my onion was pretty big. I cooked my chicken for 20 minutes, flipped it over and cooked for another 20, flipped again and took the cover off for another 5 to thicken up the sauce a bit. Delicious! Thanks so much! I added a picture, too. A little, teeny bit more in IMI :)
    Guinness Chicken And Bacon Stew
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  • ravenseyes 11 years ago
    wow this looks fantastic - I think this might just be on our dinner table tonight - I was looking for a dinner recipe and here it is!!! as always - fantastic job!!
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  • pkusmc 11 years ago
    This looks and sounds amazing. I'm all about the Guinness!
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  • luisascatering 11 years ago
    when the weather starts to cool down, this will be on my list to make! Speaking of Guinness, we will have these at our wedding next month: Pot o’ Gold Cupcakes: Guinness beer chocolate cake, filled with amaretto cream cheese, then dipped in ganache, and decorated with gold sprinkles :-)
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    " It was excellent "
    frankieanne ate it and said...
    This looks super tasty. Adding Guiness to the grocery list for tomorrow.
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The Cook

gourmetana London, UK

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