Ingredients

How to make it

  • Combine the chiles, onion, garlic, papaya, and tomato in a food processor and puree (you may have to do this in batches).
  • Remove to a shallow bowl.
  • Combine the vinegar, lime juice, and water in a saucepan and heat until it reaches a slight boil.
  • Sprinkle the thyme, basil, nutmeg, mustard, and turmeric.
  • Pour this hot, spiced mixture over the reserved puree and mix thoroughly.

Reviews & Comments 5

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    " It was excellent "
    minitindel ate it and said...
    LOVE THE NAME I BOOKMARKED THIS I GAVE IT A 5
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    " It was excellent "
    dtour ate it and said...
    Jeez, I don't know who gave any rate under 5 but this is 5 fork hot in my circles. I have made one similar to this but w/o the nutmeg.....good addition! Thanks
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  • notyourmomma 6 years ago
    Mo hotter mo better in my book. Can't wait to give this a whirl. I love homemade hot sauces and this one looks to be a keeper. YUM!
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  • zena824 6 years ago
    This does sound good....
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  • chefmeow 6 years ago
    Yum. This sounds so good. I love habanero peppers and this sauce sounds devine.
    Was this review helpful? Yes Flag

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