Ingredients

How to make it

  • In a large non stick or lightly oiled or sprayed skillet, cook onions fora bout 5 minutes.
  • Add garlic, red peppers, pepper flakes and mushrooms and cook another 5 minutes or so.
  • In large glass bowl, beat eggs well with a lil salt and pepper(and a couple dashes of hot sauce, if desired.... I desired:)
  • Add eggs to skillet and cook, stirring often to scramble, until cooked through.
  • Add spinach, oregano, feta, bacon and salt(if more is needed) and pepper.
  • Stir together and heat through just to slightly wilt the spinach. You might need to add the spinach a lil at a time as it cooks down a bit.
  • Wrap "enchilada" or "burrito" style and serve or wrap well in cling wrap and freezer safe zipper bags and keep for a great quick breakfast on the go for busy school or work mornings. (about 1 minute in the microwave, from frozen)

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    mommyluvs2cook ate it and said...
    I loved this Keni and can't wait to make a huge batch to freeze later. I used a portabello mushroom I had laying around and cubed it up. So delicious girl! I posted a thread in the IMI ------> Mediterranean Breakfast Wraps
    1/6/13
    Was this review helpful? Yes Flag
  • gourmetana 1 year ago
    Good looking recipe. Nice to see you around Keni :)
    Was this review helpful? Yes Flag
    " It was excellent "
    mommyluvs2cook ate it and said...
    Sounds amazing Keni!!
    Was this review helpful? Yes Flag
  • efitobx 1 year ago
    Guess what's for breakfast in the morning. Great Post!
    P.S. What no Waffles?
    Was this review helpful? Yes Flag
  • kristopher 1 year ago
    Please come over and make these for me this morning :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes