Crispy Steamed Cod
From frankieanne 12 years ago
- 15 minutes to make
- Serves 4
This isn't so much a recipe. Its more of technique. I found this on Serious Eats when I was looking at cod recipes. They say the French call this "unilateral" cooking. I call it super easy and quick! Its crunchy crispy and flaky at the same time.
Ingredients
- 4 cod filets, about 6 ounces each shopping list
- kosher salt and freshly ground black pepper shopping list
- 2 Tbs olive oil shopping list
How to make it
- Season the cod with salt and pepper. Heat the oil over medium heat in a large non-stick skillet until shimmering. Add the cod, presentation side down. Cover and cook without moving until the fish is cooked through, about 15 minutes or until meat flakes easily with a fork. Serve crispy side up.
- You may want to check your fish at 10 minutes. Mine was done at 12. It will depend upon the thickness of your filets.
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The Rating
Reviewed by 1 people-
Will definitely do this. We eat a lot of cod, especially in the winter for some reason. Thanks for sharing.
ducky20536
in loved it
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Made this for dinner last night and this method is a KEEPER!
ducky20536
in loved it
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