Ingredients

How to make it

  • Season the cod with salt and pepper. Heat the oil over medium heat in a large non-stick skillet until shimmering. Add the cod, presentation side down. Cover and cook without moving until the fish is cooked through, about 15 minutes or until meat flakes easily with a fork. Serve crispy side up.
  • You may want to check your fish at 10 minutes. Mine was done at 12. It will depend upon the thickness of your filets.

Reviews & Comments 5

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    " It was excellent "
    ducky20536 ate it and said...
    Made this for dinner last night and this method is a KEEPER!
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  • zena824 2 years ago
    Sounds good Frankieanne....haven't been here in a long time. How are you....
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  • jett2whit 2 years ago
    I heard my northern co-worker talk about cod but I think it was somebody's birthday. Thanks for sharing :-P
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  • mommyluvs2cook 2 years ago
    That does look crispy...and yummy! I always need quick meals for the week so this is great! Saved :)
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    " It was excellent "
    ducky20536 ate it and said...
    Will definitely do this. We eat a lot of cod, especially in the winter for some reason. Thanks for sharing.
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  • NPMarie 2 years ago
    How easy is this! Looks delicious Frankieanne:)
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