Ingredients

How to make it

  • Preheat oven to 475F. Butter large baking sheet. Scrub potatoes, dry and cut lengthwise into 1/2" wedges. Combine chili powder, cumin and salt. In a large bowl toss the potato wedges with half of the spices. Drizzle with oil; toss with remaining spice mixture to coat well. Place potatoes, cut side down, on baking sheet. Bake, turning once, until tender and skins are crisp - 15 to 20 minutes. Sprinkle with cheese, scallions and the cilantro. Bake until cheese melts, about two minutes. Serve with salsa, if desired.

Reviews & Comments 12

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  • otterpond 1 year ago
    That is a good looking recipe. I'm not sure my Mr. SuchAFuss would go for the cumin - I love the stuff he hates it - what would a good substitute be?
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  • osheri 1 year ago
    Made this tonight. Also topped with Hormel chili, sour cream , and black olives.
    YUM!
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  • jett2whit 1 year ago
    Nacho Mama :-) sounds good!!!
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  • sparow64 1 year ago
    I would not have thought about doing this with potatoes! That's a great idea! I love chili/cheese as a baked potato topper, this just takes it to a whole other level. Glad you shared. Saved this one. : )
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  • wynnebaer 1 year ago
    Nice...Congrats on the home page features!!
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  • gourmetana 1 year ago
    Sounds delicious!
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  • mommyluvs2cook 1 year ago
    YUM!!! Love the salsa idea!!!
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  • NPMarie 1 year ago
    Well, I would never have thought of this! Great post Frankieanne:) The pic says it all..delicious:)
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  • chuckieb 1 year ago
    Well isn't that a cool idea. Thanks for sharing. Gorgeous picture!
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  • Good4U 1 year ago
    Sounds and looks Yummy! What a great pic!
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