Savory Sage And Mushroom Pie Recipe

Savory Sage And Mushroom Pie

From keni 10 years ago

This simple "pie" is deep in flavor and makes a great addition to a brunch layout. You can add whatever mushrooms you like.

3 cups shredded potatoes(shred your own or you can use frozen, thawed)--this should be 3 cups after the water is squeezed out. shopping list
1 cup fresh grated Parmesan, divided shopping list
1 stick butter, 4T melted shopping list
1/2 cup fresh sage leaves, rubbed and minced, divided shopping list
2lbs fresh mushrooms, sliced shopping list
1 red or sweet onion, chopped or sliced into thin half moons shopping list
3 cloves garlic shopping list
1/4-1t red pepper flakes shopping list
1 cup heavy cream shopping list
1 cup Havarti(or you can use other cheeses like gruyere, Gouda, etc) shopping list
kosher or sea salt and fresh ground pepper(use plenty of this! :) shopping list

Press as much water out of the shredded potatoes as possible.
Combine potatoes with 1/2 of the sage, 1/2 cup Parmesan and some salt and pepper.
Drizzle with the 4T of melted butter.
Press into a lightly greased, or sprayed, deep dish pie pan covering the bottom and up the sides.
Bake in a 425 oven for about 20 minutes. Remove from oven and set aside
In large pan melt remaining butter.
Add onions and cook for about 5 minutes.
Add garlic, mushrooms and red pepper flakes and saute just for about 5 minutes or so, stirring often.
Add remaining sage, remaining Parmesan cheese and cream. Bring to a boil and cook just a few minutes until slightly thickened.
Pour mushroom mixture into baked crust See Photo. Top with the Havarti See Photo
Lower oven temp to 350 and bake 30-45 minutes, depending on how "done" you want your mushrooms and cheese is golden brown.

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" It was excellent "
pointsevenout ate it and said...
Good and savory.
See Savory Sage And Mushroom Pie for more.
1/15/14
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sitbynellie 10 years ago
I am fainting... beautiful
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" It was excellent "
housewifeintraining ate it and said...
I just got done making this. It,s sitting on my stove steaming. It,s delicious!! I tried following it to a t but modified it to the following of what I had In house. Only 1 lb mushrooms. 2 seemed a lot. I used mozzarella parm and mild cheddar. I didn't have heavy cream so used a cup of skim and prob a fourth cream cheese. I felt that it could've used a lot more potatoes than 3 cups. After I made everything I put some shredded potatoes on top and added more than a cup of cheese.... Next time I will reduce butter and add more potatoes. If you're from Minnesota or the Midwest this turned out to be more of a hot dish for me. Anyway, it was really good!!! Oh I just used the spice sage and not fresh. It was delicious!! Hubby gives 5 forks!!
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christinem 10 years ago
That is just comfort in a pie pan! Great post! Can't wait to try this one!
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kristopher 10 years ago
Spectacular Keni :)
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NPMarie 10 years ago
I can't even begin to tell you how much I love this:)
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keni Sweet Home, AL

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Reviewed by 2 people

I just got done making this. It,s sitting on my stove steaming. It,s delicious!! I tried following it to a t but modified it to the following of what I had In house. Only 1 lb mushrooms. 2 seemed a lot. I used mozzarella parm and mild cheddar. I didn...more

housewifeintraining in Minneapolis loved it
Good and savory.
See Savory Sage And Mushroom Pie for more.
1/15/14

pointsevenout in Athens loved it