How to make it

  • Press as much water out of the shredded potatoes as possible.
  • Combine potatoes with 1/2 of the sage, 1/2 cup Parmesan and some salt and pepper.
  • Drizzle with the 4T of melted butter.
  • Press into a lightly greased, or sprayed, deep dish pie pan covering the bottom and up the sides.
  • Bake in a 425 oven for about 20 minutes. Remove from oven and set aside
  • In large pan melt remaining butter.
  • Add onions and cook for about 5 minutes.
  • Add garlic, mushrooms and red pepper flakes and saute just for about 5 minutes or so, stirring often.
  • Add remaining sage, remaining Parmesan cheese and cream. Bring to a boil and cook just a few minutes until slightly thickened.
  • Pour mushroom mixture into baked crust See Photo. Top with the Havarti See Photo
  • Lower oven temp to 350 and bake 30-45 minutes, depending on how "done" you want your mushrooms and cheese is golden brown.

Reviews & Comments 4

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    " It was excellent "
    pointsevenout ate it and said...
    Good and savory.
    See Savory Sage And Mushroom Pie for more.
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  • sitbynellie 6 years ago
    I am fainting... beautiful
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    " It was excellent "
    housewifeintraining ate it and said...
    I just got done making this. It,s sitting on my stove steaming. It,s delicious!! I tried following it to a t but modified it to the following of what I had In house. Only 1 lb mushrooms. 2 seemed a lot. I used mozzarella parm and mild cheddar. I didn't have heavy cream so used a cup of skim and prob a fourth cream cheese. I felt that it could've used a lot more potatoes than 3 cups. After I made everything I put some shredded potatoes on top and added more than a cup of cheese.... Next time I will reduce butter and add more potatoes. If you're from Minnesota or the Midwest this turned out to be more of a hot dish for me. Anyway, it was really good!!! Oh I just used the spice sage and not fresh. It was delicious!! Hubby gives 5 forks!!
    Was this review helpful? Yes Flag
  • christinem 6 years ago
    That is just comfort in a pie pan! Great post! Can't wait to try this one!
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  • kristopher 6 years ago
    Spectacular Keni :)
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  • NPMarie 6 years ago
    I can't even begin to tell you how much I love this:)
    Was this review helpful? Yes Flag

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