Quinoa Edamame Salad
From NPMarie 10 years agoIngredients
- 2 cups edamame, frozen, shelled, cooked until just tender, cooled shopping list
- 1 cup corn, frozen, cooked until just tender, cooled shopping list
- 2 cups quinoa, cooked. cooled (I cooked in vegetable broth) shopping list
- 2 green onions, sliced (and/or 1/4 cup finely diced red onion) shopping list
- 1/2 red bell pepper, diced shopping list
- 1/4 cup Feta, crumbled shopping list
- 1/2 jalapeno, seeded, minced (or a whole jalapeno) shopping list
- 1 tbsp cilantro, chopped shopping list
- 2 tbsp extra virgin olive oil shopping list
- 1 - 1 1/2 tbsp lemon juice shopping list
- 1 large clove garlic, minced (I use 2 cloves) shopping list
- Small pinch thyme shopping list
- salt & pepper to taste shopping list
How to make it
- In a bowl, combine the Edamame, corn, Quinoa, green onions, red bell pepper, Feta, Jalapeno & cilantro.
- In another smaller bowl, whisk together the olive oil & lemon juice. Add the minced garlic, thyme, salt & pepper to taste. Mix well and pour over salad, toss to coat. Refrigerate for an hour or so, then enjoy!
The Rating
Reviewed by 2 people-
Am sooooo making this! Sounds fresh, yummy and verrrryyyyy good for us. :) Lovely post Marie!
chuckieb in Ottawa loved it -
This is perfect for how I've been trying to eat lately! (Okay I do cheat often :) Beautiful Picture!
mommyluvs2cook in Santa Fe loved it -
This as great Marie! Every flavor in this worked so well together! I ate the first batch already and I will be whipping up another soon :) This really does make for a nice healthy lunch! More in the IMI -------> more
mommyluvs2cook in Santa Fe loved it
Reviews & Comments 5
-
All Comments
-
Your Comments