Recipe

Cream Cheese Ice Cream Recipe

Add Step-by-Step Photos	Dariana / All my dishes 2 years, 3 months ago This thick and sinfully luscious ice cream tastes just like a slice of creamy cheesecake. Prep:40m Cook:30m Servings:24	Dariana
	dairy kids frozen desserts cheesecake icecream rich parties wedding brunch elegant easy

Does this look good? Yeah! / Nope

Fans

cherylannx

army

annieamie

organicmam

dianna_wol

california

lifefoodlo

Ingredients

5 cups half-and-half or light cream

2-1/2 cups sugar

4 beaten eggs

3 8-ounce packages cream cheese or reduced-fat cream cheese (Neufchatel), softened

1 teaspoon finely shredded lemon peel

2 tablespoons lemon juice

2 teaspoons vanilla

Fresh blueberries, nectarines, and/or dark cherries (optional)

Directions

In a large saucepan combine 3 cups of the half-and-half or light cream, the sugar, and eggs. Cook and stir over medium heat just until boiling. In a large mixing bowl beat cream cheese with an electric mixer until smooth; gradually beat in hot mixture. Cover and chill thoroughly.

Stir in remaining half-and-half, lemon peel, lemon juice, and vanilla. Freeze in a 4- or 5-quart ice cream freezer according to the directions. Ripen 4 hours. Garnish each serving with choice of fresh fruit, if desired. Makes about 3 quarts (24 servings).

Recent Gawkers

Not quite what you're looking for? See more Dessert / Frozen

Or see more just like this

Comments

pinkpasta 2 years, 3 months ago said:
I'm excited about making this ice cream! I just got a really nice ice cream maker for my birthday and have yet to break it in! So glad you posted this!!!