Dukkah Spices
From jaie 16 years ago
- - to make
- Serves 2
The 2007 New York Fancy Food show just took place and this is one of the "up and coming" spices for the new cooking year! It is an Egyptian Spice Mix. Versatile.
Ingredients
- 1/4 cup sesame seeds shopping list
- 2 teaspoons fennel seeds shopping list
- 1 teaspoon black peppercorns shopping list
- 2 teaspoons whole coriander seeds shopping list
- 1 teaspoon whole cumin shopping list
- 1 teaspoon dried red pepper flakes shopping list
- 1 teaspoon smoked paprika shopping list
- 1/2 cup toasted almonds shopping list
- 1/2 cup shelled toasted pistachios shopping list
- 2 teaspoons kosher salt shopping list
How to make it
- Place a dry saute pan over medium-high heat.
- Add the sesame seeds, fennel seeds, peppercorns, coriander seeds, cumin seeds,red peppe and smoked paprika.
- Toast about 2 minutes, shaking the pan often, until very aromatic.
- Transfer to a food processor or blender.
- Add the toasted nuts and salt.
- Blend or process until crumbly, sandy consstency is achieved.
- Don't overprocess or you will end up with nut butter.
- Store in a sealed container.
- Makes 2 cups.
- ***Try with french bread dipped in extra-virgin olive oil and dip into this mixture.***
The Rating
Reviewed by 5 people-
Oh yes, sounds good to me!! yummmmmm
shirleyoma
in Cove loved it
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