Recipe

Dukkah Spices Recipe

	Jaie / All my dishes 9 months ago The 2007 New York Fancy Food show just took place and this is one of the "up and coming" spices for the new cooking year! It is an Egyptian Spice Mix. Versatile. Prep:20m Servings:2	Jaie
	topping pasta rice vegetables

Does this look good? Yeah! / Nope

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Ingredients

1/4 cup sesame seeds

2 teaspoons fennel seeds

1 teaspoon black peppercorns

2 teaspoons whole coriander seeds

1 teaspoon whole cumin

1 teaspoon dried red pepper flakes

1 teaspoon smoked paprika

1/2 cup toasted almonds

1/2 cup shelled toasted pistachios

2 teaspoons kosher salt

Directions

Place a dry saute pan over medium-high heat.

Add the sesame seeds, fennel seeds, peppercorns, coriander seeds, cumin seeds,red peppe and smoked paprika.

Toast about 2 minutes, shaking the pan often, until very aromatic.

Transfer to a food processor or blender.

Add the toasted nuts and salt.

Blend or process until crumbly, sandy consstency is achieved.

Don't overprocess or you will end up with nut butter.

Store in a sealed container.

Makes 2 cups.

***Try with french bread dipped in extra-virgin olive oil and dip into this mixture.***

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Comments

recipediva 9 months ago said:
MMM. Thanks for posting. This is gaining popularity! I have seen the spice around for a bit. I was curious what was in it. Now, I know.

shirleyoma 9 months ago said:
Oh yes, sounds good to me!! yummmmmm

allican 9 months ago said:
I love dukkah, I use an Australian variation (bunya nuts, bush spices) almost daily. It's magic on roast potatoes (or any other roasted veg) sprinkled on omelettes, tomatoes, avocados, fish, chicken. I'm hooked.