Buffalo Chicken Deviled Eggs
From chuckieb 9 years ago
Ingredients
- 6 eggs, boiled, cooled, peeled and cut in half shopping list
- 2 - 3 tbsp. mayonnaise shopping list
- 2 tbsp. buffalo wing hot sauce shopping list
- 1/4 cup cooked chicken, finely shredded shopping list
- 2 tbsp. carrot, grated shopping list
- 1 tbsp. onion, finely diced shopping list
- 1 tbsp. chopped flat leaf parsley shopping list
How to make it
- Scoop the yolks out of the egg halves, mash them and mix with the mayonnaise, hot sauce, chicken, carrot and onion.
- Place a tablespoon of the mixture back into the holes left by the yolks in the eggs and serve garnished with fresh parsley and extra hot sauce.
The Rating
Reviewed by 2 people-
I'm loving the sound of these! I still have my quail eggs I got at the Chinese market, hhhmm.. they may be used with this recipe! Pretty picture :)
mommyluvs2cook
in Santa Fe loved it
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I have only had regular deviled eggs in my life and these so kicked their butt! I made these for lunch and thought I would get tired of them after a couple but I actually had to force myself to stop eating them lol! I made a dozen eggs plus 10 quai...more
mommyluvs2cook
in Santa Fe loved it
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They're good. But hot enough for me at half the hot sauce.
9/22/14
pointsevenout
in Athens loved it
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