Recipe

Kool Aid Pickles Recipe

Add Step-by-Step Photos	Shirleyoma / All my dishes 2 years, 2 months ago You will be surprised and delighted at the different flavors you can create and enjoy! Prep:15m Cook:24m Servings:1220	Shirleyoma
	sweet sour cherry

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Fans

coffeebean

rml

Ingredients

1 (46-ounce) jar whole dill pickles

1 cup sugar

2 cups water

2 packets red Kool-Aid (such as cherry flavored)

Directions

Drain and discard the juice from the pickle jar. Remove the pickles from the jar and cut each one in half lengthwise. Return the pickles to the jar and set aside.

In a large measuring cup, combine the sugar, water and Kool-Aid. Mix until the sugar has completely dissolved. Pour enough of the liquid into the pickle jar to cover the pickles. Discard any excess.

Cover the jar and refrigerate at least 24 hours.

Makes one 46-ounce jar of pickles.

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Comments

itsajourney 2 years, 2 months ago said:
This sounds interesting and I may have to try... - So they become more of a sweet pickle?

noir 2 years, 2 months ago said:
This sounds fascinating...:)

clbacon 2 years, 2 months ago said:
I have heard of this, and I'm dying to try the recipe. Thanks for the post!

swimkim 2 years, 2 months ago said:
Wow, I've never heard of this. It sounds really interesting, I may have to try it sometime.

tnacndn 2 years, 2 months ago said:
Now this sounds interesting. I can't imagine how it would taste but I will take your word that it is good. LOL
Gem

coffeebean53 2 years, 2 months ago said:
From what I understand this is a recipe that is common in the Mississippi Delta region of the country. I saw something recently on these, but they didn't include the recipe. Thanks for posting.

coffeebean53 2 years, 1 month ago said:
My grandkids give this one a 5 and two thumbs up!!!

putercop 2 years ago said:
This sounds great and I adore pickles.
Hmmm. A must try.
Great post.
Thanks
Bill

sday5 1 year, 11 months ago said:
I have done something similar but not with kool-aid
I must give this a try.

tuilelaith 1 year, 11 months ago said:
Sounds interesting! Will have to give this a try for the Grands. They love dill pickles so I am not sure how this will go down....