Ingredients

How to make it

  • Drain and discard the juice from the pickle jar. Remove the pickles from the jar and cut each one in half lengthwise. Return the pickles to the jar and set aside.
  • In a large measuring cup, combine the sugar, water and Kool-Aid. Mix until the sugar has completely dissolved. Pour enough of the liquid into the pickle jar to cover the pickles. Discard any excess.
  • Cover the jar and refrigerate at least 24 hours.
  • Makes one 46-ounce jar of pickles.

Reviews & Comments 11

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  • juliecake 6 years ago
    Very unusual, whod a thunk it? Am curious to try this out.
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  • tuilelaith 6 years ago
    Sounds interesting! Will have to give this a try for the Grands. They love dill pickles so I am not sure how this will go down....
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  • sday5 6 years ago
    I have done something similar but not with kool-aid
    I must give this a try.
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  • putercop 6 years ago
    This sounds great and I adore pickles.
    Hmmm. A must try.
    Great post.
    Thanks
    Bill
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    " It was excellent "
    coffeebean53 ate it and said...
    My grandkids give this one a 5 and two thumbs up!!!
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    " It was excellent "
    coffeebean53 ate it and said...
    From what I understand this is a recipe that is common in the Mississippi Delta region of the country. I saw something recently on these, but they didn't include the recipe. Thanks for posting.
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  • tnacndn 6 years ago
    Now this sounds interesting. I can't imagine how it would taste but I will take your word that it is good. LOL
    Gem
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  • swimkim 6 years ago
    Wow, I've never heard of this. It sounds really interesting, I may have to try it sometime.
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  • clbacon 6 years ago
    I have heard of this, and I'm dying to try the recipe. Thanks for the post!
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  • noir 6 years ago
    This sounds fascinating...:)
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  • itsajourney 6 years ago
    This sounds interesting and I may have to try... - So they become more of a sweet pickle?
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