Kool aid picklesFrom shirleyoma 8 years ago
How to make it
- Drain and discard the juice from the pickle jar. Remove the pickles from the jar and cut each one in half lengthwise. Return the pickles to the jar and set aside.
- In a large measuring cup, combine the sugar, water and Kool-Aid. Mix until the sugar has completely dissolved. Pour enough of the liquid into the pickle jar to cover the pickles. Discard any excess.
- Cover the jar and refrigerate at least 24 hours.
- Makes one 46-ounce jar of pickles.
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From what I understand this is a recipe that is common in the Mississippi Delta region of the country. I saw something recently on these, but they didn't include the recipe. Thanks for posting.coffeebean53 in Charlotte loved it
My grandkids give this one a 5 and two thumbs up!!!coffeebean53 in Charlotte loved it