Recipe

Tomato Sandwich Deluxe Recipe

Add Step-by-Step Photos	Recipediva / All my dishes 2 years, 2 months ago The perfect Fall dinner or lunch sandwich when the tomatoes are ripe. Use my vine-ripened tomatoes. You can also add any meat to this sandwich as well. Prep:5m Cook:3m Servings:4	Recipediva
	tomatosandwich

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Fans

hayleesgra

sparow64

jasmilez

invisiblec

dynie

veg

Ingredients

4 English muffins, split

1 ripe avocado, peeled, pitted and sliced

1 to 2 large vine-ripened tomatoes, sliced thin

Coarse salt

1/4 cup chopped fresh basil

Fresh Mozzarella Cheese, sliced thin

1/4 cup Parmesan cheese, grated

Fresh ground black pepper

Directions

Preheat broiler to high. Under the broiler, toast English muffin halves on a baking sheet until golden brown. Remove from oven.

Top each muffing half with sliced avocados and tomatoes; lightly salt the tomatoes. Sprinkle chopped basil over the tomatoes. Put a layer of mozzarella cheese over the basil, sprinkle with grated Parmesan cheese, and top with black pepper.

Broil prepared muffin halves for approximately 2 to 3 minutes or until cheese has melted. Remove from oven and enjoy!

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Comments

linebb956 2 years, 2 months ago said:
Having these tomorrow for supper... Hubby is going fishing and I get to eat what I want! I will use a sour dough rye bread... as I have it on hand..

michellem 2 years ago said:
Thank u for this great looking recipe. I love english muffins,,with all of these goodies on top Im sure its going to be so good!

invisiblechef 2 years ago said:
The only thing different I did was use Provolone Cheese, my favorite and then added just a drizzle of EVOO on top.

cubralinda 1 year, 11 months ago said:
WOOOOO WHOOOOOOOOOOOOOOO! YUM YUM YUM YOUR RECIPES ROCK!! THANKS FOR SHARING.

veg 1 year, 10 months ago said:
Made this last night. excellent

hayleesgrandma 1 year, 8 months ago said:
This sounds wonderful. I love any kind of cheese melted over anything. Love english muffins, avacados, great post ;)

jasmilez 1 year, 7 months ago said:
The only thing I'd add is sliced jalapenos to kick it up. I'm going to try this on French Bread my favorite

dynie 1 year, 4 months ago said:
This sounds great for fresh-tomato season!