Recipe
Fried Green Tomatoes With Country Milk Gravy Recipe
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Tillia / All my dishes 1 year, 3 months ago
This is a great way to use the green tomatoes at the beginning or end of the season. Use for any meal, as a main dish or side. You can also make it vegan by omitting the bacon and using veggie oil.
Complement w/ a salad and cornbread.
Prep:10m Cook:20m Servings:0
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 Tillia |
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Fans
Ingredients
- Bacon, amt. needed per serving
- Green Tomato, sliced ¼-1/2”, Amt. needed per serving
- Egg, beaten, amt. needed to coat tomatoes
- Flour, seasoned w/ S&P, amt needed to coat tomatoes
- Milk, Whole, about a quart, depends on # of servings
- Flour, unseasoned, for gravy
- S&P, for gravy
- Optional: Use a Tempura Batter mix, for the flour/ egg batter. Follow instructions. Available at any store.
- Seasonings: Season Gravy with thyme, sage, marjoram, or anything you like.
Directions
- While frying the bacon, slice the tomatoes.
- Remove the bacon, place on paper plates/towels to drain. Keep warm.
- Dip tomato in seasoned flour, then egg, and then back in seasoned flour. Fry in bacon fat, until crispy brown.
- Remove, place on paper plates/towels to drain. Keep warm.
- Whisk in 1Tbl.Milk, and 1Tbl.plain flour, to the fat. Continue adding flour and milk this way until you have gravy.
- Serve tomatoes topped w/ bacon, then with gravy drizzled overtop.
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Viewing Fried Green Tomatoes With Country Milk Gravy Recipe
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Average score: 4.5 / 5
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henrie 1 year, 3 months ago said:
This sounds really good, I been looking for a good fried green tomatoe recipe, will give this one a shot. Like the idea of using bacon grease, winning combination, good for flavor.
eleven 1 year, 2 months ago said:
I've always used bacon grease for fried green tomatoes, but the gravy is new to me and sounds absolutely delicious! Thanks!
mellian 1 year, 2 months ago said:
The gravy sounds heavenly! I'm bookmarking this recipe!
possumqueen 11 months, 1 week ago said:
Oh Honey! Love me some fried green tomatoes - love them even more fried in BACON GREASE!!!!
luvshk 9 months, 2 weeks ago said:
This looks sooooo gooood. Man I can't wait for summer. Saving this for now.
catbot79 8 months, 2 weeks ago said:
Love it. I'll be making it vegetarian, though :) Thanks for the posting.