Ingredients

How to make it

  • While frying the bacon, slice the tomatoes.
  • Remove the bacon, place on paper plates/towels to drain. Keep warm.
  • Dip tomato in seasoned flour, then egg, and then back in seasoned flour. Fry in bacon fat, until crispy brown.
  • Remove, place on paper plates/towels to drain. Keep warm.
  • Whisk in 1Tbl.Milk, and 1Tbl.plain flour, to the fat. Continue adding flour and milk this way until you have gravy.
  • Serve tomatoes topped w/ bacon, then with gravy drizzled overtop.

Reviews & Comments 8

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  • wing 4 years ago
    Ya'll ought to try it with ripended tomatos, fresh off the vine. My momma made em up by the plateful when I was a kid and I just about ate through the plate they were that good.
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  • capedread 5 years ago
    hmmm this sounds great, will have to wait till spring though
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  • catbot79 6 years ago
    Love it. I'll be making it vegetarian, though :) Thanks for the posting.
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    " It was excellent "
    luvshk ate it and said...
    This looks sooooo gooood. Man I can't wait for summer. Saving this for now.
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    " It was good "
    possumqueen ate it and said...
    Oh Honey! Love me some fried green tomatoes - love them even more fried in BACON GREASE!!!!
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  • mellian 7 years ago
    The gravy sounds heavenly! I'm bookmarking this recipe!
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  • eleven 7 years ago
    I've always used bacon grease for fried green tomatoes, but the gravy is new to me and sounds absolutely delicious! Thanks!
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  • henrie 7 years ago
    This sounds really good, I been looking for a good fried green tomatoe recipe, will give this one a shot. Like the idea of using bacon grease, winning combination, good for flavor.
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