Recipe

Philadelphia Tandykakes Recipe


Philadelphia TandyKakes Recipe
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I grew up in Philly and Tasty Kake was what I ran to the the corner store for instead of penny candy growing up. Of course it was not a penny! Tasty Kakes has changed over the years and the cakes are smaller and don't tast nearly as good as they use ... More

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Ingredients
  • 2 Tablespoons Butter
  • 1 cup milk scalded
  • 4 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 1 teaspoon baking Powder
  • Pinch salt
  • 2 cups flour
  • 8 oz creamy peanut butter
  • 12 oz chocolate or chocolate chips
  • some extra peanut butter or butter

Directions
  1. Scald milk add butter.
  2. Add all ingredients except peanut butter.
  3. Pour into greased cookie sheet with edge.
  4. Bake pre-heated 350 for 25 minutes.
  5. Spread peanut butter on cake refrigerate.
  6. Melt chocolate can melt with butter or I prefer with extra peanut butter or butter just little then it spreads little easier.

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Comments


Sounds like a new addiction for me...thanks, I think?!


This sounds soooooo good!


I've always loved tandykakes! I will plan on making them and will get back to you with a review. Thanks for posting the recipe.


Alot of people use the base of the cake for shortcakes as well. You will be addicted to these!


If this tastes like the original, I am in DEEP doo doo! LOL!


Tasty Kakes are a new 'thang' for me...I really like them, but bet this is better...I'm really hooked on the Funny Bones by Drake, though...lol


Wow! This is so good...I like your recipes and pictures!!! MMMMMMMMM............ I would like free time now to prepare it!


Yummmy!


Oh thank you so much..my husband is from south Jersey..20 min. away from Philly. Me being an Idaho girl. most of my life , had never heard of Tasty Kakes..well..in 1988 I was introduced to them when I went back east to meet my husband ( boyfriend at the time)family. I love them! My husband loves them but they do not sell them in Idaho. WHen we go back east for a visit its Tasty kakes..and Duncan Donuts! My hubby will be thrilled with these. Thanks again for sharing! Michelle


Have printed this off and am having palpitations as I do so,& trying to control drool factor,LOL. In other words, sounds to die for! Will make tonite and let you know how it goes. Is it a jelly roll pan you use? Thanks for the post.
Betty,Canada


I made these the other day and every time I looked in the fridge, there was another row gone.LOL:o) They were so good. My daughter commented on how unusual they were with the soft yet chewy cake on the bottom and the hard crunch of the chocolate coating on top and the surprise creamy peanut butter in between. Will be making these again and again. Thanks again.
Betty


My Philadelphia born husband will grovel at my feet, if I make these for him. He loves his Tasty Kakes and this will make him happier than the proverbial pig in a poke!!! Thanks for post.


I know that you posted these months ago but I'm thrilled to find your recipe now! YUM! Thanks for sharing this one. I'll be making these over the weekend!


Never had em, never heard of em, but I think I'm gonna love em. Thanks for sharing.


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https://www.tastykake.com ---- go crazy!


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