Recipe
Europasta Salad Recipe
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Jo_jo_ba / All my dishes 2 years, 3 months ago
A Mediterranean-inspired rendition of pasta salad, this is beautiful with bow-tie pasta, roasted red peppers, olives and artichokes. A dressing blend of Dijon and mayonnaise completes the flavour sensation.
Prep:10m Cook:180m Servings:6
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 Jo_jo_ba |
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Ingredients
- 6 artichoke hearts, quartered
- ½ cup pitted and sliced black olives
- ¾ cup roasted red peppers, chopped
- ½ stalk celery, diced
- 2 tsp Dijon mustard
- ¼ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tsp black pepper
- ¼ tsp crushed red pepper flakes
- ¼ tsp garlic powder
- 2 cups cooked whole-wheat bow-tie pasta, warm
Directions
- Mix all ingredients but pasta in a small bowl.
- Place pasta in serving dish, pour dressing over and toss well.
- Place in refrigerator for a minimum of 3 hours.
- Toss well before serving.
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jaie 2 years, 3 months ago said:
I love everything in this dish. Great post!!
mrspotatohead 2 years, 3 months ago said:
This sounds so good - I love the fact that it calls for whole wheat pasta. I think this is going to end up in my lunch bag soon.
kitchen_fantasy 2 years, 3 months ago said:
I love pasta, and also salad , this is a good combo
msloyola 2 years, 3 months ago said:
This sounds great!
dixiediner 2 years, 3 months ago said:
Never met a pasta salad I didn't like. Thanks for posting this recipe.
nanny 2 years, 3 months ago said:
This is such a wonderful salad, it sounds as though it looks as good as it tastes.
jo_jo_ba 2 years ago said:
Calories: 156.2
Total Fat: 7.1 g
Cholesterol: 2.5 mg
Sodium: 592.9 mg
Total Carbs: 20.2 g
Dietary Fiber: 3.0 g
Protein: 3.8 g
leonora5 1 year, 11 months ago said:
Sounds delicious and so pretty. Thanks for the nutritional info!
rozzana 1 year, 10 months ago said:
This one sounds really good. I'll give it a go. The nutritional info is a big help, thanks.
leonora5 1 year, 8 months ago said:
I'll try this soon.