Recipe

Europasta Salad Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 12 months ago A Mediterranean-inspired rendition of pasta salad, this is beautiful with bow-tie pasta, roasted red peppers, olives and artichokes. A dressing blend of Dijon and mayonnaise completes the flavour sensation. Prep:10m Cook:180m Servings:6	Jo_jo_ba
	pastasalad mediterranean italian wholewheat mayonnaise dijon mustard artichokes olives peppers spicy chilisauce garlic

Does this look good? Yeah! / Nope

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Ingredients

6 artichoke hearts, quartered

½ cup pitted and sliced black olives

¾ cup roasted red peppers, chopped

½ stalk celery, diced

2 tsp Dijon mustard

¼ cup mayonnaise

2 tbsp sweet chili sauce

1 tsp black pepper

¼ tsp crushed red pepper flakes

¼ tsp garlic powder

2 cups cooked whole-wheat bow-tie pasta, warm

Directions

Mix all ingredients but pasta in a small bowl.

Place pasta in serving dish, pour dressing over and toss well.

Place in refrigerator for a minimum of 3 hours.

Toss well before serving.

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Comments

jaie 12 months ago said:
I love everything in this dish. Great post!!

mrspotatohead 12 months ago said:
This sounds so good - I love the fact that it calls for whole wheat pasta. I think this is going to end up in my lunch bag soon.

kitchen_fantasy 12 months ago said:
I love pasta, and also salad , this is a good combo

msloyola 12 months ago said:
This sounds great!

dixiediner 12 months ago said:
Never met a pasta salad I didn't like. Thanks for posting this recipe.

nanny 12 months ago said:
This is such a wonderful salad, it sounds as though it looks as good as it tastes.

jo_jo_ba 8 months, 3 weeks ago said:
Calories: 156.2
Total Fat: 7.1 g
Cholesterol: 2.5 mg
Sodium: 592.9 mg
Total Carbs: 20.2 g
Dietary Fiber: 3.0 g
Protein: 3.8 g