EuroPasta Salad
From jo_jo_ba 16 years ago
- 180 minutes to make
- Serves 6
A Mediterranean-inspired rendition of pasta salad, this is beautiful with bow-tie pasta, roasted red peppers, olives and artichokes. A dressing blend of Dijon and mayonnaise completes the flavour sensation.
Ingredients
- 6 artichoke hearts, quartered shopping list
- ½ cup pitted and sliced black olives shopping list
- ¾ cup roasted red peppers, chopped shopping list
- ½ stalk celery, diced shopping list
- 2 tsp Dijon mustard shopping list
- ¼ cup mayonnaise shopping list
- 2 tbsp sweet chili sauce shopping list
- 1 tsp black pepper shopping list
- ¼ tsp crushed red pepper flakes shopping list
- ¼ tsp garlic powder shopping list
- 2 cups cooked whole-wheat bow-tie pasta, warm shopping list
How to make it
- Mix all ingredients but pasta in a small bowl.
- Place pasta in serving dish, pour dressing over and toss well.
- Place in refrigerator for a minimum of 3 hours.
- Toss well before serving.
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