Recipe

Mississippi Frozen Pecan Cream Recipe

	Krumkake / All my dishes 2 years, 2 months ago If you like pecan pie, I call this my "pecan-pie-in-heaven" recipe. I believe I found it in a newspaper cooking section back in the '80s, and it's been a family favorite ever since. The worst part is keeping my hands out of the pecan mixture when br... More Prep:15m Cook:30m Servings:12	Krumkake
	pecan pie folded in whipped cream

Does this look good? Yeah! / Nope

Fans

trigger

annieamie

juels

michellem

mystic_riv

cherihanna

gagagrits

Ingredients

2 eggs, well beaten

2 cups packed brown sugar

¾ cup flour

1 teaspoon baking soda

1 teaspoon vanilla extract

1 cup chopped pecans

16 ounces heavy cream, whipped with 3 tablespoons sugar

Directions

Beat eggs in a large bowl.

Add brown sugar and beat together well.

Add flour and baking soda; mix well.

Add vanilla and chopped pecans; stir in by hand.

Pour mixture into a greased 9x13 pan.

Bake at 300 degrees for 30 minutes.

Cool completely, then break mixture up into small bite-size pieces (the top is crusty, the interior is very gooey) – I use a knife to cut it up into small squares, and then run a spatula underneath it all to break it up into individual pieces.

Leave the pieces in the pan and fold in the whipped cream.

Spread mixture evenly in the pan, then cover and freeze for several hours.

To serve, allow the pan to stand at room temperature for 10 minutes to soften the mixture: cut into squares to serve.

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Comments

shirleyoma 2 years, 2 months ago said:
Oh Krum, you out did yourself on this one, gotta make it soon!!!! Sounds devine!!

janend 2 years, 2 months ago said:
This does sound absolutely heavenly!

shandy 2 years, 2 months ago said:
WoW! I really enjoy pecans and this recipe sounds like nothing I have seen before and sinful! Yep, I am going to have to try this. Your the best, :D

zena824 2 years, 2 months ago said:
Krum.... you did out do yourself with this one..will have to make itsoon..

rosemaryblue 2 years, 1 month ago said:
Okay, we are on the same page with this. :)

saavedra 2 years, 1 month ago said:
Yum, I printed this off and will make over the holiday season. Sounds like a keeper indeed.

zena824 2 years, 1 month ago said:
I went back and bookmarked this recipe... I was afraid Id forget about it..

mystic_river1 2 years, 1 month ago said:
You got me Krum...absolutely fantastic...TY for post

cherihannah 2 years, 1 month ago said:
So great thank you. LOl

michellem 1 year, 11 months ago said:
It's so refreshing to see something different! I like the sound of this one! Thanks Krum!

annieamie 1 year, 4 months ago said:
I was just sitting here minding my own business and you did it again! You smack me upside the brain with a recipe like this! How in the world could anyone who loves nuts resist this? Thank you, thank you for another new recipe to try. I just printed it out to make sure its going in the family recipe file!

gagagrits 9 months, 2 weeks ago said:
OH Krum, where have you been all my life, this is right up my alley. This going to the super bowel party this weekend. Thank you (and your sure it has no calories right?)......;)

trigger 9 months, 1 week ago said:
Krum This sound wonderful I bet this would be a great hit with the in laws.
Five forks and as smile :)

lilliancooks 9 months ago said:
This sounds so good and so easy! Great one for the recipe swap game!:)

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Alterations

annieamie 1 year, 4 months ago said:
I'm sure the recipe doesn't need this but can you blame me if I add a wee bit of hot fudge and whipped cream to the top? (The imagination of a hungry is an evil thing!)

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