Ingredients

How to make it

  • Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes.
  • Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center.
  • Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Stir in vanilla.
  • To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated.
  • Nutrition Facts (1 serving): Calories: 460, Fat: 23g, Cholesterol: 115mg, Sodium: 320mg, Carbohydrates: 59g, Dietary Fiber: 1g, Protein: 6g

Reviews & Comments 10

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  • PghRare 3 years ago
    I have a question about adding the beaten eggs separately instead of tempering them in the milk. Is it "eggy" or does it come together like a custard? Does the bread separate into another layer?
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    " It was excellent "
    pippy ate it and said...
    Looks divine Lor and I happen to love bread pudding. High 5.
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    " It was excellent "
    shazam ate it and said...
    Best bread pudding I've ever clapped my eyes on. High 5 on a winning recipe Lor.
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    " It was excellent "
    mishi ate it and said...
    I love bread pudding and I can't leave without giving you 5 forks. It must be really good from what Wingvyin and Peepers have said.
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    " It was excellent "
    peepers ate it and said...
    Oh my gosh. I tried this recipe about a week ago and forgot to tell you how good it was. It was so good that people asked for seconds and then it was gone :( I couldn't believe how popular it was and I'm going to make it again for sure. Thanks so much for a great recipe Lor.
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  • wingvyin 6 years ago
    this is a very good recipe, i love it so much. they are just so juicy on the inside and crispy on the outside. Great:)
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  • lor 7 years ago
    Ohhhhh, I love bread pudding too! My mom often made a brandy sauce for her flaming Christmas pudding and I wish I had the recipe for it. I'm sure that would be delicious with it as well. Unfortunately, she passed away in 2004 and many of her personal posessions were taken by greedy individuals. Well, I do remember and memories are sweet ;-)
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  • recipediva 7 years ago
    I love bread pudding. I am saving this one.
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    " It was good "
    pudgy47 ate it and said...
    This is very good recipe!!!!! Have made many times.
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  • tddunlop 7 years ago
    Can't wait to try this. I love bread pudding!
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