Easy Fluffy Chocolate Mousse Pie
From cherihannah 16 years agoIngredients
- 1 milk chocolate candy bar with almonds (7 ounces) shopping list
- 16 large marshmallows or 1-1/2 cups miniature marshmallows shopping list
- 1/2 cup milk shopping list
- 2 cups whipping cream- whipped shopping list
- 1 pastry shell baked or ready made chocolate crumb or graham cracker crust ( 8 or 9 in. ) shopping list
How to make it
- Place the candy bar,marshmallows and milk in a heavy saucepan
- Cook over low heat,stirring constantly until chocolate is melted and mixture is smooth. Cool
- Fold in whipped cream
- Pour into crust
- Refrigerate for at least 3 hours.
- Add pieces of chocolate candy on top if desired
The Rating
Reviewed by 2 people-
This is awesome....it is the bomb....
zena824 in Somewhere, USA loved it
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