Recipe

Grilled Salmon Fillet With Honey-mustard Sauce Recipe

	Darbar / All my dishes 1 year, 1 month ago A great light summer dish that is delicious and easy to prepare. Prep:10m Cook:10m Servings:4	Darbar
	grilled salmon honey mustard horseradish onion watercress mint

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Ingredients

1/4 cup Dijon mustard

2 tablespoons whole-grain mustard

3 tablespoons honey

2 tablespoons prepared horseradish, drained

2 tablespoons finely chopped fresh mint leaves

Kosher salt and freshly ground black pepper

2 pound fillet salmon, skin on

2 tablespoons canola oil

1 bunch watercress, coarsely chopped

1 small red onion, halved and thinly sliced

2 tablespoons aged sherry vinegar

2 tablespoons extra-virgin olive oil

Directions

Whisk together the mustards, honey, horseradish, mint and 1/4 teaspoon of salt and 1/4 teaspoon of pepper in a small bowl. Let sit for at least 15 minutes before using. Can be made 1 day in advance and refrigerated but do not add the mint until just before using. Bring to room temperature before using.

Heat the grill to high.

Brush the salmon with the oil and season with salt and pepper. Place the salmon on the grill, skin side down, and grill until golden brown and slightly charred, about 3 minutes.

While the salmon is cooking, place the watercress and onion in a medium bowl, add the vinegar and oil and salt and pepper and toss to combine. Transfer the salad to a platter, top with the salmon fillet and drizzle each fillet with the mustard sauce.

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Comments

notyourmomma 1 year, 1 month ago said:
This sounds wonderful. I never buy any watercress, it always looks ready to rot, wet and yucky. I think I could sub some tiny spinach leaves. The salmon sounds great. I like the addition of honey and mint. Plus we like horseradish. Next salmon, this dish!

efitobx 1 year, 1 month ago said:
Sounds Great, plus Quick & Easy

darbar 1 year, 1 month ago said:
Hey notyourmomma, I used spinach too. I happened to have it in the fridge. It was great with spinach. I'm sure any type of greens would be fine.

krumkake 1 year, 1 month ago said:
Great flavors, darbar - we will have to try this one.

frankieanne 11 months, 1 week ago said:
Had this for dinner tonight. Loved, loved the honey mustard sauce. I am saving the rest for salad dressing for tomorrow (sorry, but I forgot to buy mint). I used spinach instead of watercress and had a shallot that needed using, so did that instead of red onion. Great recipe!

sunny 10 months, 2 weeks ago said:
Always looking for Salmon recipes

debra47 10 months, 1 week ago said:
Love the combination of ingredients and can see them with salmon. I eat quite alot of salmon and I'm always looking for another way to serve it. Thanks for posting!

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