Recipe
Provence Herbs Mix Recipe
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Noir / All my dishes 2 years, 3 months ago
My favorite spice blend and I use it with most of my French Cooking. Enjoy! :)
Prep:5m Servings:36
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 Noir |
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Fans
Ingredients
- Ingredients (for a small pot) or jar :
- - 4 tbsp of dried thyme
- - 6 tbsp of dried marjoram or oregano (oregano is wild marjoram)
- - 1 tbsp dried rosemary
- - 1 tbsp dried savory
- - 1/2 tbsp of dried tarragon
- - 1/2 tbsp of dried chervil
- - 1/2 tbsp of dried fennel
- - 1/4 tbsp of dried lavender
Directions
- Mix the herbs together, put them in a pot/jar and store in a dry place.
- Once you use this...you will use it often!
- **Use with Poultry, Eggs, Salads...etc.***
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recipediva 2 years, 3 months ago said:
THANK YOU FOR POSTING THIS.
noir 2 years, 3 months ago said:
Sorry... that it got posted in Coffee Masters...I wish there was a way to remove it.
zena824 2 years, 3 months ago said:
I love herb mixes..... these are great......
krumkake 2 years, 3 months ago said:
That sounds great Noir - I love making my own mixes to have on hand...I know I could get a lot of use from this - thanks!
crystalwaters 2 years, 3 months ago said:
Excellent, thanks!
pink 2 years, 1 month ago said:
The best!
pattycake 1 year, 11 months ago said:
Thank you - this is slightly different than the blends I've used - looking forward to trying it
smooch 1 year, 8 months ago said:
This is great!
tupelohoney17 1 year, 6 months ago said:
Beautiful! I was looking for the recipe that included lavender and voila! here you are. Thanks for the great post-it is difficult to get exotic blends locally.
alliberries 1 year, 3 months ago said:
Nice thanks Noir!!!
pennsy 1 year, 1 month ago said:
N:
This is nifty! Been looking all over for something like this. Saw a similar one on "Daisy Cooks" on PBS, but it was not posted on her website; THANKS.
punlypoo 2 months, 1 week ago said:
When a recipe calls for fresh herbs- it is usually a small amount- is there a way to save the rest of the bunch, as it is always tossed after a few days.