Ingredients

How to make it

  • Mix the herbs together, put them in a pot/jar and store in a dry place.
  • Once you use this...you will use it often!
  • **Use with Poultry, Eggs, Salads...etc.***

Reviews & Comments 13

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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    ~GREAT~ "5"FORK!!!!!
    ~*~mj~*~
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  • punlypoo 14 years ago
    When a recipe calls for fresh herbs- it is usually a small amount- is there a way to save the rest of the bunch, as it is always tossed after a few days.
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  • pennsy 15 years ago
    N:

    This is nifty! Been looking all over for something like this. Saw a similar one on "Daisy Cooks" on PBS, but it was not posted on her website; THANKS.
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  • alliberries 15 years ago
    Nice thanks Noir!!!
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  • tupelohoney17 15 years ago
    Beautiful! I was looking for the recipe that included lavender and voila! here you are. Thanks for the great post-it is difficult to get exotic blends locally.
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    " It was excellent "
    smooch ate it and said...
    This is great!
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  • pattycake 16 years ago
    thank you - this is slightly different than the blends I've used - looking forward to trying it
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    " It was excellent "
    pink ate it and said...
    The best!
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  • crystalwaters 16 years ago
    Excellent, thanks!
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  • krumkake 16 years ago
    That sounds great Noir - I love making my own mixes to have on hand...I know I could get a lot of use from this - thanks!
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  • zena824 16 years ago
    I love herb mixes..... these are great......
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  • noir 16 years ago
    Sorry... that it got posted in Coffee Masters...I wish there was a way to remove it.
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  • recipediva 16 years ago
    THANK YOU FOR POSTING THIS.
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