Recipe

Coconut Mousse Recipe


Coconut Mousse Recipe
Add Step-by-Step Photos 		Akross / All my dishes
2 years, 2 months ago
This is a fantastic Coconut Mousse that is great on its own, but reaches a new level of delicious when spread on Gingerbread cookies. I got this recipe from the Land O Lakes website and have changed it a bit, but make this often! I love it.
Prep:10m Servings:8

Akross

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Ingredients
  • 1/4 cup butter, softened
  • 1 tsp coconut or vanilla extract (I almost always use vanilla)
  • 1 (8 oz) package cream cheese, softened
  • 2/3 cup sugar
  • 1 pint (2 cups) heavy whipping cream
  • 1/2 cup sweetened flaked coconut
  • toasted sweetened flaked coconut, for garnish

Directions
  1. Place butter, extract and cream cheese in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add sugar; continue beating until well mixed.
  2. Increase speed to high. Beat, gradually adding whipping cream, until stiff peaks form. Gently stir in 1/2 cup flaked coconut by hand.
  3. To serve, divide mixture evenly among 8 individual serving dishes. Cover; refrigerate until serving time. Sprinkle with toasted coconut, if desired.

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Comments

chefmeow 2 years, 2 months ago said:
This sounds really good. Have it bookmarked to try soon. Thanks for a great post.

peetabear 2 years, 2 months ago said:
Yum I will have to try this really soon

cherihannah 2 years, 2 months ago said:
Love this !!!!!

pinkpasta 2 years, 2 months ago said:
This looks so good. I love coconut, and I love mousse.
Going to make this!
Thanks...

oescrazy1 2 years, 2 months ago said:
This looks very decadent...I have it bookmarked because I intend to make it....soon. :)

rosemaryblue 2 years, 2 months ago said:
This recipe is great! Oh, this can be used in so many creative ways....thanks.

holtbaby 2 months, 2 weeks ago said:
I am certainly going to give this a try! Sounds amazing!


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