Recipe

Heartthrob Salad Recipe

	Pointsevenout / All my dishes 2 years, 2 months ago A zesty salsa-like mixture flavors this salad. Hearts of palm which taste similar to artichoke hearts, come from the cabbage palm tree. Look for jars of hearts of palms near the artichoke hearts in your market. Taken from Cooking Light 2004 annual cookbook.... More Prep:5m Servings:2	Pointseveno
	salad

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notyourmom

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Ingredients

1 1/2c plum tomato, chopped

2T parsley, minced, fresh

1T kalamata olives, pitted, chopped

1T white wine vinegar

1t dijon mustard

1/2t olive oil

1/8t salt

1/8t black pepper

1 small garlic clove, minced

1 (14.8 oz) jar hearts of palm

1 1/2c bibb lettuce leaves, thinly sliced

1t parmesan cheese, freshly shredded

Directions

Place first 9 ingredients in a medium bowl; toss gently to combine. Remove 3 hearts of palm from jar; reserve remaining hearts of palm for another use. Dice one heart of palm; add to tomato mixture. Cover and chill at least 2 hours.

Cut remaining hearts of palm in half lengthwise. Arrange 2 hearts of palm halves, 3/4 cup lettuce, 3/4 cup tomato mixture on each of 2 salad plates. Top each serving with 1/2 teaspoon cheese.

66 calories per serving; 40% from fat.

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Comments

jenniferbyrdez 2 years ago said:
Right up my alley. We used to eat "heart of palm" fresh from the trees off my grandmother's place when I was a kid. Called it swamp cabbage. So good.

notyourmomma 1 year, 4 months ago said:
Wonderful dish, great flavor!

keni 1 year, 4 months ago said:
Wow, another unique one...this is going on the must try list, too...thanks!

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