Ingredients

How to make it

  • Combine Flour, Bisquick, Pepper, Garlic Salt, Paprika and Cinnamon in one bowl
  • In a second Bowl beat the egg
  • Put the oil in the fry pan and heat it up
  • Dredge the chicken one at a time in the egg
  • Dredge the chicken in the flour mixture
  • Put the chicken in the hot pan of oil.
  • Brown each side of the chicken until golden brown and crispy and it's best to put a lid over it because I've found the meat turns out tender.
  • When each side is done you bake it for about 20 to 30 minutes

Reviews & Comments 7

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  • turtle66 9 years ago
    Love good Fried Chicken. And hola from Sacramento...Turtle
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  • jess 10 years ago
    Bisquick is an easy way to make pancakes. You just add milk and egss and "Poof"....lol...it's just a dry mixture that I like to use with my flour. It adds a nice thickness to it
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  • capedread 10 years ago
    arrrrgh what is this bisquick? this magical thing that turns cooking chores into cooking hero's??????
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  • organicmama 10 years ago
    I have made something almost like these and it is good!
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  • jess 10 years ago
    Isn't it fun to learn new things in the kitchen. The bisquick adds a nice crispiness to it rather than just flour.
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  • krumkake 10 years ago
    I've never added Bisquick - another new trick I've learned today. Thanks!
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    " It was excellent "
    linebb956 ate it and said...
    I love using Bisquick to fry chicken in. I have tried the self rise flour ... just not as good. I also bake mine so it gets rid of lots of the grease. Good recipe! I have never tried using cinnamon ... does it make it sweet?
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