Ingredients

How to make it

  • Place pie crust into a shallow Pyrex pie dish (if doubling use their deep pie dish)
  • Mix the filling's ingredients and pour that into the pie shell. Peel and core apples and cut them into bite-sized chunks and mix them into the custard so each chunk is coated. When it feels very full and difficult to add more apples - stop!
  • (While baking - mix the topping ingredients so you can crumble that over pie when it's needed)
  • Bake at 400 for 15 minutes. Lower heat to 350 and continue to bake for 30 minutes. Remove from oven, reset the heat to 400, and top with the waiting topping - crumble over the pie. Put back in the oven and bake 10 minutes more.
  • This is excellent at room temperature and also chilled.

Reviews & Comments 10

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  • Good4U 7 months ago
    Reviewed by Justjakesmom in IMI
    Sour Cream Apple Pie
    Was this review helpful? Yes Flag
    " It was excellent "
    a1patti ate it and said...
    Sounds and looks yummy!!
    Was this review helpful? Yes Flag
    " It was excellent "
    persephone ate it and said...
    I made this tonight. I can't believe how easy this is and my kid said it is better then his grandmothers. This is really good.
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Yum, I've got to make this one. You have my 5 forks
    Was this review helpful? Yes Flag
    " It was excellent "
    fizzle3nat ate it and said...
    My 'Almost Aunt Carol' (that's a story for another day) makes pie very similar to this - so I know this is a good one! Thanks for sharing a great recipe! - Nat
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    ok donna sent me she made it and said it was delicious so here i am lol lol
    five

    tink
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    " It was excellent "
    justjakesmom ate it and said...
    I just made this tonight and it was delicious! I made it just as stated with a little less sugar because my apples were so sweet. It's really easy and smells terrific! I did sub allspice for nutmeg though. Excellent recipe Borinda!! I added a pic - hope you don't mind.
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  • annieamie 6 years ago
    Yes, this is definitely comfort food. I only wish I had this baked up and in front of me now. Thank you for sharing another wonderful recipe!
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  • lesliegw 7 years ago
    I'm not sure if this is the recipe my grandmother uses (she can't tell me past "a handful of this and a pinch of that") but if it comes close, I'll be one happy camper!
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  • debra47 7 years ago
    The combination of sour cream with apples sounds wonderful!
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