Cauliflower Gruyere Bake
From jaie 16 years ago
- 30 minutes to make
- Serves 4
I love this cheese and cauliflower dish. It goes well with just about any protein and is also delicious all by itself. Can be made ahead of time and popped in the oven 30 minutes before serving.
Ingredients
- 1 head cauliflower,cleaned, cut and cooked shopping list
- 1 tablespoon butter shopping list
- 1/2 cups bread crumbs shopping list
- 2 tablespoons flour shopping list
- 3/4-1 cup gruyere cheese, grated or farmer's cheese shopping list
- 1 cup sour cream shopping list
- 2 eggs shopping list
- salt and white pepper to taste shopping list
How to make it
- Preheat oven to 375°.
- Butter a 9-inch pie pan or oven proof dish.
- In a bowl, stir together the bread crumbs, flour and cheese.
- Pat 1/2 the mixture into the pie plate.
- Arrange the cooked cauliflower in an even layer on top of the bread crumb mixture.
- In a bowl, stir together the sour cream, eggs, salt and white pepper.
- Pour the mixture over the cauliflower.
- Sprinkle with remaining crumb mixture.
- Bake at 375° for 20 minutes.
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