Recipe

Chicken Biriyanitypical South Indian Food Recipe

Add Step-by-Step Photos	Kaberi / All my dishes 2 years, 2 months ago this is a very authentic main course dishes specially prepared for guests,celebrations and spicy rice dishes..this dish is very popular in southern part of india.nowadays people from every state of india started preparing this dish..this is one of the simplest ways to prepare.... More Prep:15m Cook:2030m Servings:4	Kaberi
	rice dishes

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Ingredients

1 lbChicken cut into medium pieces.

2 medium sized Onion (chopped)

3 nosTomato (finely chopped)

1 tsp Ginger Garlic paste

1/2cup orrainder/cilantro leaves (chopped)

4 stks Mint leaves (chopped)

3 nos Green chilli (slit open)

2 cup Basmati rice

3 tbsp Oil

2 tbsp butter

½ cupYogurt

3 cup Water

2 nosBay leaf,

2 nosCinnamon,

5 nos Cloves,

3 nosCardamon,

1no. Star Anise

4nos.Peppercorn.

2½ tsp Salt (or to taste)

2 tspRed chilli powder

3 tspCorrainder powder,

1/2tsp cumin powder,

1/4tsp black pepper powder,

a pinch nutmeg powder.

¼ tspTurmeric powder

1 pinch Orange food color (optional)

6 stks Corrainder leaves (chopped for garnishing)

2 tspGhee (to finish the dish).

ingredients II

¼ tspSalt,

3 tspLemon juice,

1 pinch Turmeric powder,

½ tsp coriander powder,

½ tsp Red chilli powder,

½ tsp Ginger garlic paste.

Directions

wash and cut chicken into medium pieces(chicken breasts or thighs would be good).

marinate the chichen pieces with the ingredients II for atleast one to one and half hour.

in a deep pan,heat butter and oil together and fry bay leaf,cinnamon, cloves, cardamon for half min.now add chopped green chillies,chopped cilantro/coriander leaves,mint leaves.

slowly add chopped onions,tomatos,ginger-garlic paste.

when onions become slightly brown then add marinated chicken.

now stir nicely for 2mins.

now add turmeric powder, red chilli powder, cumin powder, coriander powder,nutmeg powder,black pepper powder and salt. Saute everything until it thicken to a gravy consistency.and chicken is half cooked.

While the gravy is still simmering, rinse 2 cups of Basmati rice and drain all water from it.

Now take a pressure cooker add the gravy to the rice along with 3 cups of water and diluted 1 cup of yogurt and food color and mix well.

Check for salt and cook them for 15-20mins in pressure cooker.

before serve,sprinkly chopped coriander leaves(optional).

Serve hot with boiled eggs and raita.(yohurt beaten well with salt.)

you can use normal saucepan or slow cooker instead of pressure cooker.but then cooking time will vary.

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Comments

mslisa 2 years, 2 months ago said:
Wow that is one longggggggggggggggg recipe

image 2 years, 2 months ago said:
Oh, this sounds fabulous - I can almost taste it. Must try. Thanks for sharing.

berry 2 years, 2 months ago said:
Kabby..... Wow, Yummy! I was not at city and I am checking now this recipe! ..... It seems very spicy and delicious!!! Thanks for your recipe!

jemison 2 years, 2 months ago said:
Thanks for being my cooking buddy. I would like to try this recipe, but I am not sure of the meaning of the following: no., nos. and what is Ghee and where to get it.

Thanks

legoflamb 2 years, 1 month ago said:
This looks delicious. I'm really glad you included all the individual spices so now I can mix my own massala. Thank you!