Recipe
Tips For A Cheese Tray Recipe
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Notyourmomma / All my dishes 2 years, 2 months ago
The perfect cheese board is simpler than you think.
Prep:30m Servings:10
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 Notyourmomm |
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Fans
Ingredients
- One wedge of brie
- Wedge of Roquefort or Stilton
- wedge of saga blue
- Havarti
- Edam or Gouda
- Piece of Parmesan Reggiano
- Peppercorn crusted goat cheese
- Unsalted butter
- Roasted nuts whole pecans or walnuts
- Raw radishes, trimmed and washed
- Sea salt coarse ground
- Grapes
- Figs, split. drizzled with honey and toasted chopped pistachio(awesome combo with goat cheese and a honeyed white wine)
- French bread chunks toasted, or grilled
- Plain Water Crackers
- Rye Krisps
Directions
- This is the easiest way to fill an appetizer table with irresitable nibbles. Everyone can help themselves to the tastes they like best.
- Most importantly is letting the cheese come to room temperature before serving.
- Serving different varieties with different textures make a more desirable platter. Aim for one soft, one firm, one sharp, one mild.
- You can make it an appetizer course by adding the radish, butter and salt with olives for before dinner.
- You can make it an after dinner treat by adding the figs, dried fruit, nuts and honey.
- Either way you can easily expand the cheese tasting with a flight of wines. A wine and cheese tasting makes for a great party.
- “Wine makes daily living easier, less hurried, with fewer tensions and more tolerance.”
- Benjamin Franklin (1706-1790)
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Average score: 4.7 / 5
No. of ratings: 3
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krumkake 2 years, 2 months ago said:
Benjamin was one smart man! I love cheese trays for appetizers OR dessert...so good EITHER way you use them. Great selection - thanks for the tips, notcho!
annieamie 5 months, 2 weeks ago said:
This is a great selection of cheeses. And I always have nuts and honey on my trays and am so glad to see that you added that on your description above. You've got my "5" ..great job!