Ingredients

How to make it

  • This is the easiest way to fill an appetizer table with irresitable nibbles. Everyone can help themselves to the tastes they like best.
  • Most importantly is letting the cheese come to room temperature before serving.
  • Serving different varieties with different textures make a more desirable platter. Aim for one soft, one firm, one sharp, one mild.
  • You can make it an appetizer course by adding the radish, butter and salt with olives for before dinner.
  • You can make it an after dinner treat by adding the figs, dried fruit, nuts and honey.
  • Either way you can easily expand the cheese tasting with a flight of wines. A wine and cheese tasting makes for a great party.
  • “Wine makes daily living easier, less hurried, with fewer tensions and more tolerance.”
  • Benjamin Franklin (1706-1790)

Reviews & Comments 2

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    " It was excellent "
    annieamie ate it and said...
    This is a great selection of cheeses. And I always have nuts and honey on my trays and am so glad to see that you added that on your description above. You've got my "5" ..great job!
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  • krumkake 6 years ago
    Benjamin was one smart man! I love cheese trays for appetizers OR dessert...so good EITHER way you use them. Great selection - thanks for the tips, notcho!
    Was this review helpful? Yes Flag

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