Ingredients

How to make it

  • Combine the ground meat, bread crumbs, egg, parsley, minced garlic, salt and pepper in mixing bowl.
  • Mix well with a fork and form into tiny meat balls (about the size of marbles) with your hands.
  • *(Place meatballs on a greased baking sheet and bake for about 25 minutes at 350? F, until brown. ) ALTERNATE METHOD FOR MEATBALLS)
  • About ten minutes before serving, bring the chicken broth to a boil, add the spinach and cook until tender.
  • Add the meatballs and return soup to a simmer.
  • Stir in the Pecorino cheese and serve.
  • *Note: you can saute the meatballs in virgin olive oil until brown, or bring your chicken stock to a low boil, add the uncooked meatballs, simmer for about 25 minutes, add the spinach, cook until tender, stir in the cheese and serve.
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Reviews & Comments 8

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  • mystic_river1 7 years ago
    Please let me know.
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  • dragonflylady13 7 years ago
    I can't wait to try this. My daughter loves this stuff. Never tried making it myself, though, so hopefully she will like this.
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  • mystic_river1 7 years ago
    Thank you ladies for all your compliments - I didn't create it but I have made it enough times for family and company. it's amazing to me how it can be both simple and exotic at the same time like a cameleon.
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  • krumkake 7 years ago
    My daughter will ADORE you for giving me this recipe to make for her - she absolutely loves Italian Wedding soup...thank you for sharing this!
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  • linebb956 7 years ago
    I just bought some orzo... I love this soup! Bookmarking now.
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  • cherihannah 7 years ago
    This is our favorite soup!! Thank you
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  • rosemaryblue 7 years ago
    We love this too! Know these meatballs are extra good. Thanks for posting!
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  • noir 7 years ago
    A favorite family soup! Thank you for posting the recipe! :)
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