Warm Butter Bean And Sage Bruschetta
From jencathen 16 years ago
- 10 minutes to make
- Serves 4
Tired of the same old tomatoes on bruschetta? Try this recipe. Loads of flavor and easy to prepare!
Ingredients
- Bruschetta: shopping list
- French bread- Sliced thick shopping list
- 2 cloves garlic shopping list
- extra virgin olive oil shopping list
- Spread: shopping list
- 4 tablespoons extra virgin olive oil shopping list
- 1/2 small onion, finely chopped shopping list
- 1 tablespoon fresh sage shopping list
- 1 teaspoon grated lemon peel shopping list
- 1 14 oz can butter beans (can substitute canned lima or fava beans) shopping list
- 6 tablespoons of juice from can of butter beans shopping list
- 1 teaspoon lemon juice shopping list
- pinch cayenne pepper shopping list
How to make it
- Bruschetta
- Toast bread on both sides under a broiler.
- While still hot rub both sides of bread all over with garlic.
- Drizzle with small amount of olive oil.
- Spread
- Heat oil in a skillet and fry the onion, garlic, sage, and lemon peel for 5 minutes until soft but not golden.
- Add the beans, with about 6 tablespoons of their liquid, the lemon juice, and cayenne.
- Cover and simmer gently for 5 minutes.
- Mash the beans with a potato masher to form a rough paste.
- Season to taste.
- Spread on warm bruschetta and serve immediately.
The Rating
Reviewed by 5 people-
I know this as "Bruschetta con Fagioli", and I love it! Great to serve with some tomato & basil bruschetta mixed in on the platter! Great post!
kukla
in Barrie, Ontario loved it
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OMG! I'm dying for this now! You got my 5!!
auntybea
in Vernon loved it
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This is so awesome..how did I miss it? I gotta keep my eye on you..hope you and your family are ok with the hurricane down there...Be safe! Helene
greekgirrrl
in Long Island loved it
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