Recipe

Warm Butter Bean And Sage Bruschetta Recipe


Warm Butter Bean And Sage Bruschetta Recipe
Tired of the same old tomatoes on bruschetta? Try this recipe. Loads of flavor and easy to prepare!

Jencathen

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Ingredients
  • Bruschetta:
  • French bread- Sliced thick
  • 2 cloves garlic
  • extra virgin olive oil
  • Spread:
  • 4 tablespoons extra virgin olive oil
  • 1/2 small onion, finely chopped
  • 1 tablespoon fresh sage
  • 1 teaspoon grated lemon peel
  • 1 14 oz can butter beans (can substitute canned lima or fava beans)
  • 6 tablespoons of juice from can of butter beans
  • 1 teaspoon lemon juice
  • pinch cayenne pepper

Directions
  1. Bruschetta
  2. Toast bread on both sides under a broiler.
  3. While still hot rub both sides of bread all over with garlic.
  4. Drizzle with small amount of olive oil.
  5. Spread
  6. Heat oil in a skillet and fry the onion, garlic, sage, and lemon peel for 5 minutes until soft but not golden.
  7. Add the beans, with about 6 tablespoons of their liquid, the lemon juice, and cayenne.
  8. Cover and simmer gently for 5 minutes.
  9. Mash the beans with a potato masher to form a rough paste.
  10. Season to taste.
  11. Spread on warm bruschetta and serve immediately.

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Comments


I'd be happy with this, a salad and a bottle of vino. Great post.


I know this as "Bruschetta con Fagioli", and I love it! Great to serve with some tomato & basil bruschetta mixed in on the platter! Great post!


Bruschetta is something I make often this sounds really good. I like sage with those beans, I will have to try this.


Well, that's made my mouth water! Will have to try this soon.


OMG! I'm dying for this now! You got my 5!!


This is so awesome..how did I miss it? I gotta keep my eye on you..hope you and your family are ok with the hurricane down there...Be safe! Helene


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