Recipe

Penne Estive Al Profumo Di Mela Recipe


Penne Estive Al Profumo Di Mela Recipe
Add Step-by-Step Photos 		Scearley / All my dishes
2 years, 2 months ago
A late summer penne dish featuring apples in the sauce
Prep:20m Cook:20m Servings:6

Scearley

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Ingredients
  • 1 lb penne
  • 3 zucchini
  • 2 onions
  • 2 tomatoes
  • 2 red apples
  • 3 pepperoncini
  • 7 Tbsp extra-virgin olive oil
  • 10 leaves basil
  • 1 Tbsp chopped parsley
  • salt & pepper.

Directions
  1. Cut the zucchini, onions, tomatoes, apples, and pepperoncini into small cubes.
  2. Put th ecubes in a blender and reduce to a puree, adding oil to get the proper creamy consistency.
  3. Season with salt & pepper, chop the basil and parsley, and blend into the puree.
  4. Pour into a large bowl.
  5. Cook the pasta, and set aside several tablespoons of the water when draining.
  6. Combine the penne with the sauce, and stir in a coupl etablespoons of water.
  7. Serve immediately.

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Comments

shirleyoma 2 years, 2 months ago said:
Different and sounds good!!

cabincrazyone 1 year, 10 months ago said:
I like the sound of this. Thank you.

dtour 1 year, 7 months ago said:
A MUST TRY!

abermouse 1 year, 4 months ago said:
Gorgeous, will try!


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Alterations

scearley 2 years, 2 months ago said:
The dish in the picture uses red pears rather than apples, and pepperoncini rather than sweet pepper.


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4.5

Average score: 4.5 / 5
No. of ratings: 6
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