FIG TART
From mystic_river1 17 years ago
- 12 minutes to make
- Serves 8
I love figs and sometimes have to go online to get them.This is one of those recipes where it is best not to alter ingredients as I have found if I do it just doesn't turn out right'
Ingredients
- 1 tart dough recipe: shopping list
- For filling: shopping list
- 1/3 cup light sour cream shopping list
- 1 cup marscapone cheese (8 oz..) shopping list
- 3 tablespoons honey, divided shopping list
- 2 teaspoons finely grated zest of lemon shopping list
- 1/8 teaspoon salt shopping list
- 2 tablespoons red currant or fig jelly shopping list
- 1 1/2 pounds fresh figs shopping list
How to make it
- . Make and bake the crust.
- This can be done a day ahead, if you like.
- 2. Prepare filling:
- Whisk together sour cream, marscapone, 2 tablespoons honey, lemon zest, and salt in a bowl.
- This also can be done a day ahead and kept tightly covered in the fridge.
- Pour into baked dough.
- 3. Heat remaining teaspoon honey and jelly in small saucepan over low heat, whisking until the jelly melts.
- 4. While the glaze cools a bit, slice the figs lengthwise into 1/4 inch slices and arrange over cream.
- Brush figs with honey glaze.
The Rating
Reviewed by 9 people-
YOUR KILLING ME TODAY! LOVE FRESH FIGS. I AM DROOLING!
recipediva
in Pittsburgh loved it
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Hi, mystic river, thank you I've been looking all over for this recipe, in Mexico we love this kind of tarts.
Magali
magali777
in Mexico loved it
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You're gonna get me busy baking trying out those recipes. looks devine. thanks for sharing.
Malak
mlk_
in Brooklyn loved it
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