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Pink / All my dishes 2 years, 2 months ago
Simple cooking, and great results! Serve with Potatoes and Salad for a great Sunday Dinner. This makes a great meal and plenty of leftovers for next day sandwiches!
Prep:20m Cook:180m Servings:6
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cherihannah 2 years, 2 months ago said:
Sounds like a great meal for supper!!Thanks. How is our" pink bunny doin"
henrie 2 years, 2 months ago said:
Sounds great, love all the ingredients so this must be a winner.
pink 2 years, 2 months ago said:
Lol Pink the Bunny is doin' fine!
noir 2 years, 2 months ago said:
:) Great recipe! Made it, scrumptious! :)
tillia 1 year, 10 months ago said:
I made this last night, to take for a few work dinners this week...it was SO EASY and QUICK to the oven! I took some of the sauce, reduced it, and used it as a gravy. Had it tonight for dinner at work tonight...OUTSTANDING! I told my Dad about it, and he said he would buy the next roast, a few more lbs., (I used only a 1.5 lb, and adjusted the cooking time), But I could make it and take some to him. Good deal for me! Thank you for a great recipe.
mystic_river1 1 year, 9 months ago said:
Boy that looks great...would love to know who gave you under a 5????
jasmilez 1 year, 8 months ago said:
If it tastes as good as it looks. I give you a five for looks.
smooch 1 year, 7 months ago said:
This is great!
lor 1 year, 3 months ago said:
Well, I tried to bring your rating up to "5" forks by giving you my "5" fork rating but it didn't quite do it. Love the recipe and it truly is worth "5" forks!
olivia63 10 months, 3 weeks ago said:
I'm making this tomorrow night!
Yum!