Recipe

Favorite Cola Roast Recipe


Favorite Cola Roast Recipe
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Simple cooking, and great results! Serve with Potatoes and Salad for a great Sunday Dinner. This makes a great meal and plenty of leftovers for next day sandwiches!

Pink

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Ingredients
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 4 lb bottom round roast -- (4 to 5)
  • 3 tablespoons oil
  • 12 ounces cola
  • 12 ounces chili sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons hot pepper sauce (Tabasco)

Directions
  1. Preheat oven to 325ºF.
  2. In a small bowl, combine the salt, pepper, and garlic powder; rub over surface of roast.
  3. In a Dutch oven, heat the oil to hot and brown roast on all sides.
  4. Transfer roast to roasting pan.
  5. Combine all the remaining ingredients; pour over roast.
  6. Cover and roast for 2 1/2-3 hours until tender.
  7. Remove and let rest 10 minutes before slicing.
  8. Makes great leftovers for sandwiches!

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Comments


Sounds like a great meal for supper!!Thanks. How is our" pink bunny doin"


Sounds great, love all the ingredients so this must be a winner.


Lol Pink the Bunny is doin' fine!


:) Great recipe! Made it, scrumptious! :)


I made this last night, to take for a few work dinners this week...it was SO EASY and QUICK to the oven! I took some of the sauce, reduced it, and used it as a gravy. Had it tonight for dinner at work tonight...OUTSTANDING! I told my Dad about it, and he said he would buy the next roast, a few more lbs., (I used only a 1.5 lb, and adjusted the cooking time), But I could make it and take some to him. Good deal for me! Thank you for a great recipe.


Boy that looks great...would love to know who gave you under a 5????


If it tastes as good as it looks. I give you a five for looks.


This is great!


Well, I tried to bring your rating up to "5" forks by giving you my "5" fork rating but it didn't quite do it. Love the recipe and it truly is worth "5" forks!


I'm making this tomorrow night!
Yum!


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