Recipe
Chilaquiles Recipe
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Pink / All my dishes 7 months, 3 weeks ago
A fun favorite of mine. Of course, this dish is ripe for improvisation. Vary the cheese, spices, salsa, and the vegetables. Simple breakfast for 2.
Prep:10m Cook:10m Servings:2
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 Pink |
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Ingredients
- 3 eggs
- 1/8 cup milk
- 1/2 cup onion, 1/4″ dice
- 1 medium tomato, 1/4″ dice
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 2 T cilantro, chopped
- 1/2 cup shredded cheddar cheese
- 2 cups tortilla chips (smaller, broken chips are great for this recipe)
- Salsa of your choice for topping (I like chunky style)
Directions
- Heat a little oil in a non-stick skillet over medium heat.
- Add the onion and cook until browned.
- Throw in the tomato, cumin, and chili powder along with some kosher salt and pepper.
- Cook for about a minute.
- Mix the eggs and milk in a small bowl with a whisk and then add to the pan.
- Cook, stirring ocassionally until they are just about halfway cooked through.
- Now, add 1/2 of the tortilla chips, the cilantro, and cheese.
- Stir in and finish cooking the eggs.
- To serve, divide the remaining chips between two plates and place 1/2 of the egg mixture over both.
- Top with salsa. Serve immediately.
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Alterations
conner909 2 months ago said:
add roasted anaheim or poblano pepper...
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jaie 7 months, 3 weeks ago said:
Cha-cha-cha...I like it!
snufflebunny15 7 months, 1 week ago said:
I'm so making this very soon. YUM!
peetabear 7 months ago said:
Sounds good
linebb956 6 months, 4 weeks ago said:
We call this Megas here.. Great for a fast supper too! We make our own chips.. that makes it even better!
notyourmomma 5 months ago said:
Gotta love it, cumin and eggs.....delicious. Thanks for wonderful post.
conner909 2 months ago said:
Looks really good!