Chilaquiles
From pink 16 years ago
- 10 minutes to make
- Serves 2
A fun favorite of mine. Of course, this dish is ripe for improvisation. Vary the cheese, spices, salsa, and the vegetables. Simple breakfast for 2.
Ingredients
- 3 eggs shopping list
- 1/8 cup milk shopping list
- 1/2 cup onion, 1/4″ dice shopping list
- 1 medium tomato, 1/4″ dice shopping list
- 1/2 tsp cumin shopping list
- 1/2 tsp chili powder shopping list
- 2 T cilantro, chopped shopping list
- 1/2 cup shredded cheddar cheese shopping list
- 2 cups tortilla chips (smaller, broken chips are great for this recipe) shopping list
- salsa of your choice for topping (I like chunky style) shopping list
How to make it
- Heat a little oil in a non-stick skillet over medium heat.
- Add the onion and cook until browned.
- Throw in the tomato, cumin, and chili powder along with some kosher salt and pepper.
- Cook for about a minute.
- Mix the eggs and milk in a small bowl with a whisk and then add to the pan.
- Cook, stirring ocassionally until they are just about halfway cooked through.
- Now, add 1/2 of the tortilla chips, the cilantro, and cheese.
- Stir in and finish cooking the eggs.
- To serve, divide the remaining chips between two plates and place 1/2 of the egg mixture over both.
- Top with salsa. Serve immediately.
The Rating
Reviewed by 4 people-
The best!
shuga
in United States loved it
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How did I miss this! Wonderful!
shepherdrescue
in Lake Forest loved it
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Gotta love it, cumin and eggs.....delicious. Thanks for wonderful post.
notyourmomma
in South St. Petersburg loved it
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