Ingredients

How to make it

  • Preheat oven to 325 degrees F ( 165 degrees C ).
  • Grease an 8×4 inch loaf pan.
  • In a medium bowl, stir together the flour, baking powder, salt, nutmeg cinnamon, and sugar.
  • Add the eggs, oil, and milk; mix until well blended.
  • stir in the mashed sweet potatoes, pecans, and golden raisins. Pour the batter into the prepared pan.
  • Bake for 70 minutes, or until a toothpick inserted comes out clean. Allow bread to cool in the pan at least 15 minutes before removing. For best flavor, store overnight before serving.

Reviews & Comments 8

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    " It was excellent "
    valinkenmore ate it and said...
    Making this today! Can't wait for a bite!
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  • guerrero 5 years ago
    omg.. i love this.. i made a quick version of this, with plain cake mix & a can of pumpkin and it came out good.. but i think this is more decadent..
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    " It was excellent "
    lanacountry ate it and said...
    Flags on also, Jm!!
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    " It was excellent "
    lanacountry ate it and said...
    Sounds yummy to me Jm:)55555
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  • jo_jo_ba 6 years ago
    I can taste the butter now.... mmm... butter...
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  • tannzzi 6 years ago
    Thanks for posting this I love Sweet Potatoes, & this recipe sounds Delicious
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  • thedomesticlife 7 years ago
    GREAT RECIPE
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  • oescrazy1 7 years ago
    This looks so good. I bake breads for Christmas gifts for our neighbors, looks like this will be the one this year. Thanks for posting.
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