Lemon Crusted Baked Halibut Recipe

How to make it

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• Preheat oven to 350
• Spray baking pan with nonstick olive oil cooking spray
• Rinse fillets in cool water, paper towel lightly to dry
• Place fillets skin-side down on pan
• Drizzle lemon juice onto fillets or sprinkle them with TrueLemon*
• Brush with the olive oil and dust a little lemon pepper seasoning on the fillets
• Pat breadcrumbs, salt and pepper and a little more lemon pepper seasoning onto fillets, making a light crust with the breadcrumbs and seasoning
• Bake fish for 20-30 minutes until its nice and flaky
• Add leftover lemon juice to the fish, spooning any juice in pan back onto fish
• Season with more salt & pepper and lemon pepper seasoning if you desire (I sometimes like extra lemon pepper seasoning on mine!)
• Garnish with parsley
• Enjoy!
• NOTE: *TrueLemon is a crystallized lemon juice. I use it along with fresh lemon juice sometimes. But it certainly suffices alone. Because of how quickly produce goes bad & the fact that I tend to make this dish on a whim, it's a great option for me! For the purists out there, I just wanted to say it's 100% pure, natural lemon juice/oils that have been crystallized. Nothing else. I love it because it is all natural, contains no artificial flavors or sweeteners, no preservatives or sodium, has 0 calories, contains Vitamin C, & is easy to use, especially when you're out of fresh lemons! One packet = 1 wedge of lemon.