Recipe

Tomato Fritters Greek Style Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 1 month ago Tomato fritters are a delightful appetizer or side dish. The combination of herbs can be adjusted to include dill, parsley, basil, mint, or oregano, depending on taste preference. (Lenten, Vegan) Prep:10m Cook:15m Servings:4	Mystic_rive
	greek fried tomatoes

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berry

jimrug1

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leebear

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tinadc

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Ingredients

Tomato fritters are a delightful appetizer or side dish. The combination of herbs can be adjusted to include dill, parsley, basil, mint, or oregano, depending on taste preference. (Lenten, Vegan)

4 ripe medium tomatoes, finely chopped

2 medium zucchini, grated

1 medium onion, grated

1 1/2 - 2 cups of self-rising flour

1/2 bunch fresh parsley, finely chopped

1/2 bunch fresh mint or fresh basil, finely chopped

salt

pepper

sunflower or canola oil for frying

Directions

Combine all ingredients except flour in a bowl.

Add enough flour to make a thick batter.

Heat 1/2 to 3/4 inch of oil in a nonstick frying pan. When the oil is hot, drop the batter by tablespoonfuls into the oil and fry until browned.

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Comments

oescrazy1 2 years, 1 month ago said:
Yumm.

softshellcrab 2 years, 1 month ago said:
These fritters sound wonderful. I have fresh garden vegetables and will make them for sure. Thanks for posting.

berry 2 years, 1 month ago said:
Oh My... now I remember a movie about green tomatoes ... delicious!! thanks.

shirleyoma 2 years, 1 month ago said:
Oh I have to make these! Need some Zucks!!!

noir 2 years, 1 month ago said:
I am in heaven with this recipe! Sound delightful to serve with a dip along side as well! :)

notyourmomma 2 years ago said:
Awesome dish, wonderful post, thank you.

tinadc 1 year, 9 months ago said:
I love greek food this is great & perfect to nibble on in front of the tv or even better with breakfast.

shuga 1 year, 5 months ago said:
A 5, like it!

trigger 1 year, 3 months ago said:
Fresh mint with tomato as a fritter now you are talking great party food. High Five

leebear 11 months, 1 week ago said:
Never would have came up with this one - thanks - leebear

jimrug1 11 months, 1 week ago said:
These sound awesome JM.. I have never had these before but your recipe is certainly seducing my into trying them...... ;-)~~ Thanks for posting it....

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