Ingredients

How to make it

  • Combine all ingredients except flour in a bowl.
  • Add enough flour to make a thick batter.
  • Heat 1/2 to 3/4 inch of oil in a nonstick frying pan. When the oil is hot, drop the batter by tablespoonfuls into the oil and fry until browned.

Reviews & Comments 11

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    " It was excellent "
    jimrug1 ate it and said...
    These sound awesome JM.. I have never had these before but your recipe is certainly seducing my into trying them...... ;-)~~ Thanks for posting it....
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    " It was excellent "
    leebear ate it and said...
    never would have came up with this one - thanks - leebear
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    " It was excellent "
    trigger ate it and said...
    Fresh mint with tomato as a fritter now you are talking great party food. High Five
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    " It was excellent "
    shuga ate it and said...
    A 5, like it!
    Was this review helpful? Yes Flag
    " It was excellent "
    tinadc ate it and said...
    I love greek food this is great & perfect to nibble on in front of the tv or even better with breakfast.
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    " It was good "
    notyourmomma ate it and said...
    Awesome dish, wonderful post, thank you.
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    " It was excellent "
    noir ate it and said...
    I am in heaven with this recipe! Sound delightful to serve with a dip along side as well! :)
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  • shirleyoma 7 years ago
    Oh I have to make these! Need some Zucks!!!
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    " It was good "
    berry ate it and said...
    Oh My... now I remember a movie about green tomatoes ... delicious!! thanks.
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  • softshellcrab 7 years ago
    These fritters sound wonderful. I have fresh garden vegetables and will make them for sure. Thanks for posting.
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  • oescrazy1 7 years ago
    Yumm.
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