Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Ground Beef Cabbage With Ground Beef

Miso soup Recipe

Ingredients

How to make it

  • place konbu and water in pot
  • leave to soak overnight
  • bring to boil
  • remove from heat and add bonito flakes
  • strain broth after 3-4 minutes
  • bring broth up to simmer
  • add spinach, miso and tofu and remove from heat
  • serve hot

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • NPMarie 9 years ago
    NadineM's IMI review:-)
    Miso Soup
    Was this review helpful? Yes Flag
    " It was excellent "
    NadineM ate it and said...
    Nov 20/15 I made this last night and it was great. I did not have the seaweed sheets but used 1/3 cup of shredded dry seaweed. Worked great. Will be making again.

    Miso Soup
    Was this review helpful? Yes Flag
  • danerin2 17 years ago
    I added dried shiitakes the last time I made the soup and it was great. No bitter taste from the soaking, I think it just makes the seaweed taste a bit stronger (although tasters will never identify it as such!). I got that suggestion from a Japanese food blog so I figured it was good advice! Thanks!
    Was this review helpful? Yes Flag
    " It was good "
    invisiblechef ate it and said...
    I love miso soup. Do you ever add shiitake mushrooms?

    I have never left the kombu to sit overnight in a pot, doesn't that make the taste bitter?

    PS I have learned how to make my own fish flakes, and have posted it on my page if your interested.

    Was this review helpful? Yes Flag

The Cook

danerin2 Medford, NJ

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes