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Honey Garlic Chicken Recipe

Ingredients

How to make it

  • Season chicken pieces with salt, pepper, garlic powder and paprika.
  • Bake 1 hour at 350.
  • Baste chicken several times with sauce throughout the hour.
  • To make sauce combine ketchup,venigar,sugar,honey,soya sauce, and the tobasco sauce .

Reviews & Comments 7

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  • mommyluvs2cook 10 years ago
    Frankieanne's IMI review Honey Garlic Chicken
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    " It was excellent "
    DetroitTokyo ate it and said...
    I made this for dinner last night and it was just perfect! As Frankieanne stated below, the perfect balance of flavors. I also mixed the sauce stove top to be sure it was blended and basted every 15 minutes. I did sub brown sugar for white & cut the quantities in half as well & still had a lot left over. This will be making it into our regular rotation. My beau was so impressed!
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  • chuckieb 13 years ago
    Looks yummy. Shall try soon.
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  • pleclare 13 years ago
    Yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    This was so good! Just enough tangy, just enough sweet. I heated up the sauce in a saucepan for a bit to make sure everything was really blended together. I had six pieces of chicken and cut the sauce in half and had plenty. I basted about every 15 minutes so I upped the oven temperature to 375 for the last half hour because I kept opening the door. I had a friend over for lunch. He said to rate it five stars! :) Added my picture, too.
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  • chihuahua 16 years ago
    Makes me want to lick my fingers!
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  • jo_jo_ba 16 years ago
    I make this with brown sugar and more hot sauce but yum!!! I also put in fresh crushed garlic with the sauce cause I'm crazy about the stuff (go through 2 heads a week on avgerage, just me!)
    Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    I've saved it, too. Thanks!
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  • jemison 16 years ago
    Sounds great...book marked.
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crocwoman Saskatoon, CA

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