Recipe

Chicken Breasts Ala Joymarie Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 1 month ago Just made this by nose,.added and fussed until I had it the way I wanted. Smells good when it's roasting and is easy to fix. I had fresh baked rolls and my 'liitle heads brussel sprouts paired with it. Serve with potato of your choice..I used plain oven fries.... More Prep:12m Cook:30m Servings:2	Mystic_rive
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Ingredients

2 large bone- in chicken breasts

1/2 stick sweet cream butter

4 slices panccetta

spice mix of thyme, cummin, cilantro, parsley,basil

roasted garlic

Directions

Heat oven 350 degrees

prepare oven-proof pyrex 9x13 pan by placing release foil on bottom

prepare breasts in this manner:

wash 3 times

pat dry

place on cutting board

with a sharp knife cut lengthwise 1/2 inch slits but not deep to bone

melt butter in micro

remove and add all spices and mix

place breasts in cooking pot

pour butter mixture carefully to get in all slots

Add Shirleyoma's roasted garlic to slots

place pancetta on top (2 pcs on each)

Roast 30 min.

Broil 2 minutes at end

Let rest a few minutes

Serve ; pouring juices from pan over breasts.

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Comments

jo_jo_ba 2 years, 1 month ago said:
Wow, this sounds divine!

mystic_river1 2 years, 1 month ago said:
Invented this last night jo jo...smelled so good when it was cooking and my husband kept saying...this is so good...this so good...is it Sunday? Made me laugh! Don't you think that the best recipes are made from just ingredients you have on hand?

robertg 2 years ago said:
I have to try his.
robertg.

tupelohoney17 1 year, 10 months ago said:
This sounds incredible..all those spices and butter too! I am going to have to use bacon instead of pancetta as that is what I have on hand. I will be doing this for dinner tonight..thanks for a great post..and for your good nose***GRIN***!

knoxcop 1 year, 9 months ago said:
Ok. Did this one and I just have to say: WOW!!! Got the pancetta from the deli case. I served this with the sauce over long grain/white rice blend.
This one's worth the trip, y'all!!
--Kn0x--

knoxcop 1 year, 9 months ago said:
Oh! I bet you could use either deli ham or bacon if you didn't find the pancetta!
--Kn0x--

tupelohoney17 1 year, 9 months ago said:
Joymarie: This recipe rocks! We love chicken and after a while, it ends up being the same thing...well not this time-my husband is crazy about it. I did a side dish of basmati brown rice and we did brussel sprouts...it was awesome..again, thanks for your great nose. I used pancetta instead of bacon-it was worth the trip to the store...**GRIN**Thanks for a great post!

fizzle3nat 1 year, 1 month ago said:
Delicious! This sounds really good, and looks good, too. Thanks for sharing your creativity! - Natalie

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