Ingredients

How to make it

  • In a large bowl, sift together the flour, baking soda and spices.
  • Butter a 9 inch square baking pan and preheat the oven to 375.
  • In another bowl, mix together the molasses, honey, butter, and boiling water.
  • Working quickly, add the wet ingredients to the dry, combine well and pour into the prepared pan.
  • Bake for about 20 minutes or until a toothpick in the center comes out clean.
  • Cut into 16 squares and serve warm in pretty muffin papers or just plain.

Reviews & Comments 5

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    " It was excellent "
    sandygalesmith ate it and said...
    Yummy
    Was this review helpful? Yes Flag
    " It was excellent "
    pinkpasta ate it and said...
    This is a great recipe. Kind of gets you in the mood for Fall too. :D
    High 5 for the Gingerbread!
    Thanks for sharing...
    Debbie~
    Was this review helpful? Yes Flag
    " It was excellent "
    cholena ate it and said...
    looks gr8 . I love ginger n' spices . Thx .
    Was this review helpful? Yes Flag
  • desertgal 6 years ago
    What a wonderful picture and the reicpe sounds yummy! Thanks for the post.
    Was this review helpful? Yes Flag
  • oescrazy1 6 years ago
    Wonderful, no eggs! Thanks for posting.
    Was this review helpful? Yes Flag

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