Farmhouse Macaroni and Cheese in the Crock Pot
From chefmeow 17 years ago
- 480 minutes to make
- Serves 8
This is another tried and true delight that is easy to make and very comforting. Occasionally I add a small block of cream cheese and can of green chilies. it is ever more incredible.
Ingredients
- 3 cups cooked elbow macaroni rinsed and drained shopping list
- 2 tablespoons bacon bits shopping list
- 1/4 cup chopped red onion shopping list
- 1 can stewed tomatoes undrained shopping list
- 1-1/2 cups shredded sharp cheddar cheese shopping list
- 1 can cream of mushroom soup shopping list
How to make it
- In a slow cooker combine macaroni, bacon bits, onion, undrained stewed tomatoesand Cheddar cheese.
- Pour mushroom soup over top.
- Mix well to combine.
- Cover and cook on low 8 hours.
- Mix well before serving.
The Rating
Reviewed by 13 people-
I just made this for dinner last night. I was delicious. We all had seconds and there were no left overs. This is sure to be a regular dish in our house. Thank you.
godiva
in St Thomas loved it
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Hello, I made this again for dinner tonight. This time I added the cream cheese and chilies and it was extra delicious! I just love this recipe. Thanks again.
godiva
in St Thomas loved it
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I'm in - love mac and Cheese - thanks :-)
ditty
in Brisbane loved it
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Reviews & Comments 15
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