Recipe

Potato Gnocchi Recipe

Add Step-by-Step Photos	Ravenseyes / All my dishes 2 years, 1 month ago Gnocchi actually comes from the german word "knuckle" meaning small dumpling. I have tried this recipe adding simple change ups like grated parmasan, italian style bread crumbs and they are always delicious.... Prep:15m Cook:15m Servings:4	Ravenseyes
	cheap vitamin packed

Does this look good? Yeah! / Nope

Fans

linebb956

danadooley

trigger

invisiblec

tinadc

Ingredients

1 pound baking potatoes

1 cup unbleached white flour with 1/2 to 3/4 cup for flouring your board

3 large egg yolks

1/2 teaspoon salt

1/4 teaspoon garlic powder

Dash paprika

Dash grated nutmeg

2 tablespoons chopped fresh parsley

optional 1/2 cup freshly grated parmasan cheese

Directions

Peel the potatoes, cut in quarters, cover with cold water, bring to a boil, reduce heat, cover, and cook until tender. (For a different texture you can also bake your potatoes whole and cool and peel. You will require less flour to make the gnocchi.) Drain and mash. You should have about 2 cups.

In a large mixing bowl, stir together the flour, garlic powder, salt, a few dashes of paprika and nutmeg, and the chopped parsley.

Add the warm potatoes, eggs and turn out onto a floured surface. (if using cheese this is where you would add your cheese)Knead just until dough is well mixed and not sticky. Let rest for 15 minutes.

Roll chunks of dough on floured board into logs about 1 inch thick. Cut into diagonal slices about 3/4 inch thick. Make sure you leave a small indent for the sauce to rest in.

Bring a large pot of water to the boil. Add gnocchi. After they rise to the surface, lower the heat and simmer for 10 minutes, uncovered.

Drain well and cover with your favorite pasta sauce.

Recent Gawkers

nikkiste

periperi

jjals

riniki

jlv1023

catmothe

cbartlet

ashleyth

papab

sheranne

fedrowl

emehr2

Not quite what you're looking for? See more Pasta And Rice / Pasta

Or see more just like this

Comments

lindacm 1 year, 12 months ago said:
I like the addition of nutmeg in the recipe! It's on the menu for next weekend! Thanks!

greekgirrrl 1 year, 9 months ago said:
Yum!

danadooley 1 year, 8 months ago said:
Ooooh, cheese and carbs! What more could this girl want? FAT FREE cheese and carbs lol I love the look and sound of this so much I'm bookmarking it. Thanks for sharing.

trigger 1 year, 3 months ago said:
Potato Gnocchi is so good I love to make it often and now you have given me another reason to indulge in this comfort food. High Five
Michael

linebb956 1 year, 3 months ago said:
I like with just butter and sage.. Yummy!