Recipe
Potato Gnocchi Recipe
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Ravenseyes / All my dishes 7 months, 2 weeks ago
Gnocchi actually comes from the german word "knuckle" meaning small dumpling. I have tried this recipe adding simple change ups like grated parmasan, italian style bread crumbs and they are always delicious....
Prep:15m Cook:15m Servings:4
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 Ravenseyes |
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Ingredients
- 1 pound baking potatoes
- 1 cup unbleached white flour with 1/2 to 3/4 cup for flouring your board
- 3 large egg yolks
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- Dash paprika
- Dash grated nutmeg
- 2 tablespoons chopped fresh parsley
- optional 1/2 cup freshly grated parmasan cheese
Directions
- Peel the potatoes, cut in quarters, cover with cold water, bring to a boil, reduce heat, cover, and cook until tender. (For a different texture you can also bake your potatoes whole and cool and peel. You will require less flour to make the gnocchi.) Drain and mash. You should have about 2 cups.
- In a large mixing bowl, stir together the flour, garlic powder, salt, a few dashes of paprika and nutmeg, and the chopped parsley.
- Add the warm potatoes, eggs and turn out onto a floured surface. (if using cheese this is where you would add your cheese)Knead just until dough is well mixed and not sticky. Let rest for 15 minutes.
- Roll chunks of dough on floured board into logs about 1 inch thick. Cut into diagonal slices about 3/4 inch thick. Make sure you leave a small indent for the sauce to rest in.
- Bring a large pot of water to the boil. Add gnocchi. After they rise to the surface, lower the heat and simmer for 10 minutes, uncovered.
- Drain well and cover with your favorite pasta sauce.
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lindacm 6 months ago said:
I like the addition of nutmeg in the recipe! It's on the menu for next weekend! Thanks!
greekgirrrl 3 months, 1 week ago said:
Yum!
danadooley 2 months, 1 week ago said:
Ooooh, cheese and carbs! What more could this girl want? FAT FREE cheese and carbs lol I love the look and sound of this so much I'm bookmarking it. Thanks for sharing.