Recipe

Crockpot Horseradish Garlic Pot Roast Recipe


Crockpot Horseradish Garlic Pot Roast Recipe
Don't be afraid of the amount of horseradish or garlic in this recipe. It mellows significantly during cooking, adding an awesome flavor to the meat. Of course, if you like horseradish, serve the roast with more on the side! This recipe will fill you... More

Darbar

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Ingredients
  • 3 lb. boneless beef chuck roast
  • 1 Tbsp. olive oil
  • 8 small Yukon potatoes, unpeeled, cut in half or quartered
  • 2 cups baby carrots
  • 1 large red or yellow onion, chopped
  • 4 ribs celery, chopped
  • 2 parsnips, chopped
  • 6 cloves garlic, minced or crushed
  • 5 oz. jar prepared horseradish
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 14 oz. can chicken broth

Directions
  1. Heat oil in a large skillet and brown the roast about 10 minutes, turning occasionally, until browned. Place vegetables and broth in the crockpot. Place browned beef on top of vegetables.
  2. Mix together horseradish, garlic, salt and pepper in a small bowl and spread over the beef evenly.
  3. Cover slow cooker and cook on low heat for 8-10 hours until everything is tender. No stirring needed.
  4. Serve with hunks of crusty bread, like a baguette.
  5. Serves 8

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Comments


Wow an absolutely incredible recipe. I'll have to try this next week. Thanks for postig.


This sounds great. I had been looking at horseradish covered pot roast recipes and so many of them had a dairy product of some kind in them. Yours doesn't! Thank you!


YUM!! I love making pot roasts I'll definitly be making this very soon.


Sounds great Darbar a definate will try!


Horseradish, garlic ..... HEAVEN!!!


I have never gone wrong with any of your recipes. I will be adding this to my menu next week!


Another fabulous recipe. I love horseradish and garlic, can't wait to try this new spin on a pot roast. Thans for posting.


This was wonderful to come home to after a long day at work. It smelled great when I walked in the door. The vegetables cooked perfectly in the chicken broth and the roast was sitting on top of them and not in the liquid. The horseradish/garlic mix was great on the potatoes, too. I'm looking forward to the leftover roast and onions on sandwiches this weekend. A perfect dish. Thank you!


Oooh yeah.. we could go for this recipe!


This is awesome..... sounds so good...


I can't wait to try this!


What do parsnips taste like?


How did I miss this recipe of yours! I will definitely have to make it as husband will love it.


This looks wonderful....can hardly wait to try it!


This looks awesome... I will definitely try it


What a winner! cooked this today and have just eaten it for Fathers day dinner and all the boys loved it, we ate it with kumera mash and steamed leeks and brocoli.


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