Crockpot Horseradish Garlic Pot Roast
From darbar 17 years ago
- 480 minutes to make
- Serves 8
Don't be afraid of the amount of horseradish or garlic in this recipe. It mellows significantly during cooking, adding an awesome flavor to the meat. Of course, if you like horseradish, serve the roast with more on the side! Read more This recipe will fill your house with a wonderful aroma all day. Real comfort food for a cold or rainy day. See less
Ingredients
- 3 lb. boneless beef chuck roast shopping list
- 1 Tbsp. olive oil shopping list
- 8 small Yukon potatoes, unpeeled, cut in half or quartered shopping list
- 2 cups baby carrots shopping list
- 1 large red or yellow onion, chopped shopping list
- 4 ribs celery, chopped shopping list
- 2 parsnips, chopped shopping list
- 6 cloves garlic, minced or crushed shopping list
- 5 oz. jar prepared horseradish shopping list
- 1/2 tsp. salt shopping list
- 1/2 tsp. pepper shopping list
- 1 14 oz. can chicken broth shopping list
How to make it
- Heat oil in a large skillet and brown the roast about 10 minutes, turning occasionally, until browned. Place vegetables and broth in the crockpot. Place browned beef on top of vegetables.
- Mix together horseradish, garlic, salt and pepper in a small bowl and spread over the beef evenly.
- Cover slow cooker and cook on low heat for 8-10 hours until everything is tender. No stirring needed.
- Serve with hunks of crusty bread, like a baguette.
- Serves 8
The Rating
Reviewed by 8 people-
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frankieanne
in Somewhere loved it
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frankieanne
in Somewhere loved it
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What a winner! cooked this today and have just eaten it for Fathers day dinner and all the boys loved it, we ate it with kumera mash and steamed leeks and brocoli.
white_dove
in Thames loved it
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